Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment
- Authors
- Kim, Jae Kyeom; Choi, Soo Jung; Bae, Hyeri; Kim, Cho Rong; Cho, Hong-Yon; Kim, Young Jun; Lim, Seung Taik; Kim, Chang-Ju; Kim, Hye Kyung; Peterson, Sabrina; Shin, Dong Hoon
- Issue Date
- 10월-2011
- Publisher
- TAYLOR & FRANCIS LTD
- Keywords
- methoxsalen (8-methoxy-2 ' ,3 ' ,6,7-furocoumarin); Poncirus trifoliata; Alzheimer' s disease; acetylcholinesterase; anti-oxidative activity
- Citation
- BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.75, no.10, pp.1984 - 1989
- Indexed
- SCIE
SCOPUS
- Journal Title
- BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Volume
- 75
- Number
- 10
- Start Page
- 1984
- End Page
- 1989
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/111517
- DOI
- 10.1271/bbb.110386
- ISSN
- 0916-8451
- Abstract
- Previously, we identified methoxsalen (8-methoxy-2',3',6,7-furocoumarin) as the bioactive compound probably responsible for acetylcholinesterase (AchE) inhibition achieved by feeding crude extract of Poncirus trifoliate. To confirm the activity of methoxsalen, Institute of Cancer Research (ICR) mice were fed a control or a methoxsalen-supplemented diet for 4 weeks, and then learning and memory enhancing effects with respect to trimethyltin (TMT)-induced neurotoxicity were evaluated. The brain tissues of ICR mice were dissected after completion of the behavioral tests for biochemical analysis. Methoxsalen effectively reversed TMT-induced memory impairment on both Y-maze and passive avoidance tests. Brain AchE activity was inhibited by the oral consumption of all concentrations of methoxsalen. Moreover, the level of oxidative stress was significantly ameliorated in the groups on methodsalen containing diets. This is the first in vivo study conducted with methoxsalen in the field of AD research, and it indicates that further investigation of methoxsalen is warranted.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Science and Technology > Department of Food and Biotechnology > 1. Journal Articles
- Graduate School > Department of Food and Biotechnology > 1. Journal Articles
- Graduate School > Department of Biotechnology > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.