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Ameliorating Effects of a Nopal (Opuntia ficus-indica) Complex on Blood Glucose in db/db Mice

Authors
Yoon, Jin A.Lee, Sung-JoonKim, Han-KyeomSon, Yong-Suk
Issue Date
Feb-2011
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Opuntia ficus-indica; hypoglycemic; insulin; pancreatic islet; db/db mice
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.1, pp.255 - 259
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
20
Number
1
Start Page
255
End Page
259
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/113137
DOI
10.1007/s10068-011-0035-4
ISSN
1226-7708
Abstract
This study investigated the effects of a nopal (Opuntia ficus-indica) complex (OF) on blood glucose metabolism in db/db mice for 4 weeks. Food and water intake significantly decreased in OF-treated mice compared to controls (p < 0.05). In addition, blood glucose and plasma insulin levels were significantly reduced in the OF-treated group compared to the controls (p < 0.05). Histopathological analysis showed that the morphology of pancreatic islets was improved in the OF-treated db/db mice. Immunohistochemistry of the pancreatic islets showed that insulin production and the number of beta-cells apparently increased.
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