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Grape Seed Extract Regulates Androgen Receptor-Mediated Transcription in Prostate Cancer Cells Through Potent Anti-Histone Acetyltransferase Activity

Authors
Park, Si YongLee, Yoo-HyunChoi, Kyung-ChulSeong, Ah-ReumChoi, Hyo-KyoungLee, Ok-HeeHwang, Han-JoonYoon, Ho-Geun
Issue Date
1월-2011
Publisher
MARY ANN LIEBERT, INC
Keywords
androgen receptor; grape seed extract; histone acetyltransferase; prostate cancer
Citation
JOURNAL OF MEDICINAL FOOD, v.14, no.1-2, pp.9 - 16
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
14
Number
1-2
Start Page
9
End Page
16
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/113371
DOI
10.1089/jmf.2010.1264
ISSN
1096-620X
Abstract
Histone acetylation, which is regulated by histone acetyltransferases (HATs) and deacetylases, is an epigenetic mechanism that influences eukaryotic transcription. Significant changes in histone acetylation are associated with cancer; therefore, manipulating the acetylation status of key gene targets is likely crucial for effective cancer therapy. Grape seed extract (GSE) has a known protective effect against prostate cancer. Here, we showed that GSE significantly inhibited HAT activity by 30-80% in vitro (P < .05). Furthermore, we demonstrated significant repression of androgen receptor (AR)-mediated transcription by GSE in prostate cancer cells by measuring luciferase activity using a pGL3-PSA construct bearing the AR element in the human prostate cancer cell line LNCaP (P < .05). GSE treatment also decreased the mRNA level of the AR-regulated genes PSA and NKX 3.1. Finally, GSE inhibited growth of LNCaP cells. These results indicate that GSE potently inhibits HAT, leading to decreased AR-mediated transcription and cancer cell growth, and implicate GSE as a novel candidate for therapeutic activity against prostate cancer.
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