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Utilization of Monolinolein as a Substrate for Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520 of Human Neonatal Origin

Authors
Choi, Nag JinPark, Hui GyuKim, Young JunKim, In HwanKang, Hye SoonYoon, Chil SukYoon, Ho GeunPark, Su-IlLee, Jae WooChung, Soo Hyun
Issue Date
26-Nov-2008
Publisher
AMER CHEMICAL SOC
Keywords
Bifidobacterium breve; conjugated linoleic acid; milk fermentation; monolinolein; starter
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.22, pp.10908 - 10912
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
56
Number
22
Start Page
10908
End Page
10912
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/122384
DOI
10.1021/jf801597t
ISSN
0021-8561
Abstract
This study was designed to isolate bifidobacteria from human intestines that efficiently converts monolinolein, a monoglyceride form of linoleic acid, into conjugated linoleic acid (CLA), as well as to optimize culture conditions for improving CLA production during milk fermentation. Among 150 screened neonatal bifidobacteria, Bifidobacterium breve LMC 520 showed the highest CLA-producing ability and was tested with different types of fat substrates at various concentrations to determine the optimal conditions for CLA production. Monolinolein was tested as a substrate for CLA production. The incubation time optimized for CLA production was 24 h, and CLA production was proportionally increased with monolinolein concentration. The incubation of LMC 520 with commercial starter strains caused minimal reduction in CLA production. Our results demonstrate that the CLA-producing ability of B. breve LMC 520 could offer beneficial effects when utilized as a starter culture for the development of functional dairy products.
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