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SCIESCOPUS

Opine-based Agrobacterium competitiveness: Dual expression control of the agrocinopine catabolism (acc) operon by agrocinopines and phosphate levels

Kim, H. Stanley; Yi, Hyojeong; Myung, Jaehee; Piper, Kevin R.; Farrand, Stephen K.

ArticleIssue Date2008CitationJOURNAL OF BACTERIOLOGY, v.190, no.10, pp.3700 - 3711PublisherAMER SOC MICROBIOLOGY

SCIESCOPUS

Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: Utilization as a functional starter culture for milk fermentation

Chung, Soo Hyun; Kim, In Hwan; Park, Hui Gyu; Kang, Hye Soon; Yoon, Chil Suk; Jeong, Ha Yeon; Choi, Nag Tin; Kwon, Eung Gi; Kim, Young Jun

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.9, pp.3311 - 3316PublisherAMER CHEMICAL SOC

SCIESCOPUSKCI

Chemical Composition and Anti-Stress Effects of Yeast Hydrolysate

Lee, Hyun-Sun; Jung, Eun Young; Suh, Hyung Joo

ArticleIssue Date2009CitationJOURNAL OF MEDICINAL FOOD, v.12, no.6, pp.1281 - 1285PublisherMARY ANN LIEBERT, INC

SCIESCOPUS

Anti-stress effects of chewing gum prepared with yeast hydrolysate

Suh, Hyung Joo; Kim, Seong Yeong; Chang, Un Jae; Kim, Jin Man

ArticleIssue Date2008CitationEUROPEAN FOOD RESEARCH AND TECHNOLOGY, v.227, no.2, pp.331 - 336PublisherSPRINGER

SCOPUSKCI

Comparison of chemical composition and radical scavenging activity of pomegranate extracts from different growing areas

Lee, H.J.; Cho, H.J.; Lee, H.-S.; Kwon, K.H.; Hong, Y.H.; Kim, S.-H.; Suh, H.J.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.3, pp.214 - 219

SCOPUSKCI

The weight reduction effect of yeast hydrolysate-SR101 on Female college students

Jung, E.-Y.; Son, H.-S.; Suh, H.-J.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.2, pp.123 - 128

SCOPUSKCI

Determination of tocopherol contents in refined edible oils using an HPLC method

Hu, J.-N.; Zhu, X.-M.; Adhikari, P.; Li, D.; Kim, I.-H.; Lee, K.-T.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.3, pp.260 - 264

SCOPUSKCI

Concentration of fucoxanthin from Ecklonia cava using supercritical carbon dioxide

Lee, B.-M.; Kim, C.-J.; Kim, C.-T.; Seo, J.-J.; Kim, I.-H.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.10, pp.1452 - 1456

SCOPUSKCI

Isolation of strain for the preparation of the fermented antler and its physiological activities

Kim, M.K.; Jung, E.Y.; Lee, H.-S.; Shin, K.-S.; Kim, Y.-K.; Ra, K.S.; Park, C.S.; Woo, M.J.; Lee, S.H.; Kim, J.S., et al.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.9, pp.1237 - 1242

SCOPUSKCI

Rhapontigenin production by byconversion and inhibition of melanin synthesis

Kim, J.K.; Jeon,; Min,; Lee, K.-.M.; Lim, Y.-H.

ArticleIssue Date2009CitationKorean Journal of Microbiology and Biotechnology, v.37, no.1, pp.49 - 54

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