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Results 61-70 of 126 (Search time: 0.016 seconds).

SCIESCOPUS
Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: Utilization as a functional starter culture for milk fermentation

Chung, Soo Hyun; Kim, In Hwan; Park, Hui Gyu; Kang, Hye Soon; Yoon, Chil Suk; Jeong, Ha Yeon; Choi, Nag Tin; Kwon, Eung Gi; Kim, Young Jun

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.9, pp.3311 - 3316PublisherAMER CHEMICAL SOC
SCIESCOPUS
Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723

Kim, Hak-Ryul; Hou, Ching T.; Lee, Ki-Teak; Kim, Byung Hee; Kim, In-Hwan

ArticleIssue Date2010CitationFOOD CHEMISTRY, v.122, no.3, pp.846 - 849PublisherELSEVIER SCI LTD
SCIESCOPUS
Optimal production of 7,10-dihydroxy-8(E)-hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa PR3

Bae, Jae-Han; Suh, Min-Jung; Kim, Beom-Soo; Hou, Ching T.; Lee, In-Jung; Kim, In-Hwan; Kim, Hak-Ryul

ArticleIssue Date2010CitationNEW BIOTECHNOLOGY, v.27, no.4, pp.352 - 357PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification

Choi, Nakyung; Cho, Hyo Jung; Kim, Heejin; Kim, Yangha; Kim, Hak-Ryul; Kim, In-Hwan

ArticleIssue Date2017CitationPROCESS BIOCHEMISTRY, v.61, pp.88 - 94PublisherELSEVIER SCI LTD
SCIESCOPUS
Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-kappa B and MAP-Kinase Pathways in Macrophages

Sung, Jeehye; Jeon, Heemang; Kim, In-Hwan; Jeong, Heon Sang; Lee, Junsoo

ArticleIssue Date2017CitationLIPIDS, v.52, no.9, pp.781 - 787PublisherWILEY
SCOPUSKCI
Determination of tocopherol contents in refined edible oils using an HPLC method

Hu, J.-N.; Zhu, X.-M.; Adhikari, P.; Li, D.; Kim, I.-H.; Lee, K.-T.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.3, pp.260 - 264
SCOPUSKCI
Concentration of fucoxanthin from Ecklonia cava using supercritical carbon dioxide

Lee, B.-M.; Kim, C.-J.; Kim, C.-T.; Seo, J.-J.; Kim, I.-H.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.10, pp.1452 - 1456
SCIESCOPUS
Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008

Lee, Jeung Hee; Adhikari, Prakash; Kim, Seong-Ai; Yoon, Taehyung; Kim, In-Hwan; Lee, Ki-Teak

ArticleIssue Date2010CitationJOURNAL OF FOOD SCIENCE, v.75, no.7, pp.C647 - C652PublisherWILEY
SCIESCOPUS
Lipase-Catalyzed Acidolysis of Olive Oil with Capric Acid: Effect of Water Activity on Incorporation and Acyl Migration

Oh, Ji-Eun; Lee, Kwang-Won; Park, Hye-Kyung; Kim, Jee-Young; Kwon, Kwang-Il; Kim, Jong-Wook; Kim, Hak-Ryul; Kim, In-Hwan

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.19, pp.9280 - 9283PublisherAMER CHEMICAL SOC
SCIESCOPUS
Environmental optimization for bioconversion of triolein into 7,10-dihydroxy-8(E)-octadecenoic acid by Pseudomonas aeruginosa PR3

Chang, In-Ae; Bae, Jae-Han; Suh, Min-Jung; Kim, In-Hwan; Hou, Ching T.; Kim, Hak-Ryul

ArticleIssue Date2008CitationAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.78, no.4, pp.581 - 586PublisherSPRINGER
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