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Results 11-20 of 214 (Search time: 0.016 seconds).

SCIESCOPUS
Creatine and taurine mixtures alleviate depressive-like behaviour in Drosophila melanogaster and mice via regulating Akt and ERK/BDNF pathways

Kim, Suhyeon; Hong, Ki-Bae; Kim, Singeun; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2020CitationSCIENTIFIC REPORTS, v.10, no.1PublisherNATURE PUBLISHING GROUP
SCIESCOPUS
Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure

Kim, Hyo Won; Han, Sung Hee; Lee, Seog-Won; Choi, Hyeon-Son; Suh, Hyung Joo; Hong, Ki-Bae

ArticleIssue Date2019CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.99, no.15, pp.6806 - 6813PublisherWILEY
SCIESCOPUSKCI
Effect of a Leuconostoc mesenteroides Strain as a Starter Culture Isolated from the Kimchi

Park, Jung-Min; Shin, Jin-Ho; Bak, Da-Jeong; Chang, Un-Jae; Suh, Hyung-Joo; Moon, Kyong-Whan; Yang, Cheul-Young; Park, Hoon; Kim, Jin-Man

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.6, pp.1729 - 1733PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

Baik, Joo Hyun; Shin, Kwang-Soon; Park, Yooheon; Yu, Kwang-Won; Suh, Hyung Joo; Choi, Hyeon-Son

ArticleIssue Date2015CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.95, no.11, pp.2337 - 2344PublisherWILEY
SCOPUSKCI
Intestinal permeability of oyster shell calcium with different particle sizes

Han, J.H.; Choi, H.-S.; Ra, K.S.; Chung, S.; Suh, H.J.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.3, pp.454 - 458PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats

Kim, Eun Young; Hong, Ki-Bae; Suh, Hyung Joo; Choi, Hyeon-Son

ArticleIssue Date2015CitationFOOD & FUNCTION, v.6, no.11, pp.3512 - 3521PublisherROYAL SOC CHEMISTRY
SCIESCOPUS
Effect of food service form on eating rate: meal served in a separated form might lower eating rate

Suh, Hyung Joo; Jung, Eun Young

ArticleIssue Date2016CitationASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, v.25, no.1, pp.85 - 88PublisherH E C PRESS, HEALTHY EATING CLUB PTY LTD
SCIESCOPUSKCI
Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice

Choi, Hyeon-Son; Park, Eu Ddeum; Park, Yooheon; Han, Sung Hee; Hong, Ki Bae; Suh, Hyung Joo

ArticleIssue Date2016CitationPHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, v.15, no.6, pp.779 - 790PublisherROYAL SOC CHEMISTRY
SCIESCOPUS
Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity

Park, Hyein; Bae, Song Hwan; Park, Yooheon; Choi, Hyeon-Son; Suh, Hyung Joo

ArticleIssue Date2015CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.95, no.8, pp.1697 - 1705PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein

Cho, Dae-Yeon; Jo, Kyungae; Cho, So Young; Kim, Jin Man; Lim, Kwangsei; Suh, Hyung Joo; Oh, Sejong

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.3, pp.362 - 371PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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