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College of Education
Department of Home Economics Education
2. Conference Papers
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필터 추가:
제목
저자
키워드
발행년도
자료유형
언어
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페이지당 결과 수
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정렬기준
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발행일순
정렬방법
오름차순
내림차순
표시할 최대 저자 수
제한없음
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전체 결과 86 건 중 1 ~ 10을(를) 표시 중입니다. (검색에 소요된 시간: 0.008초).
Whole grain barley and oat breads enriched with soluble cellulose change hepatic fat metabolism gene expression in hamsters
Yookyung Kim
Conference
Issue Date
2008
Citation
American Association of Cereal Chemists (AACC) International Meeting, pp.53 - A31
Publisher
American Association of Cereal Chemists
Place
US; Honolulu, Hawaii, USA
Effect of inulin and hydroxypropylm(HPMC) as fat replacers on quality characteristics of a low-fat muffin
Yookyung Kim
Conference
Issue Date
2016
Citation
IUFOST 2016, pp.74
Publisher
UUFOST
Place
IE; 더블린, 아일랜드
Family life cultural awareness program in preparation for the reunification of Korea aimed at pre-service teacher (I): Food & Clothing
Yookyung Kim
Conference
Issue Date
2016
Citation
XXIII IFHE World Congress 2016, Pre-congress on Home Econmics Education, pp.68
Publisher
IFHE
Place
KO; 대전
Development of North Korean Family Living Culture Education Program for South Korean Adolescents in Preparation for Reunification of Korea
Yookyung Kim
Conference
Issue Date
2016
Citation
XXIII IFHE World Congress 2016, pp.300
Publisher
IFHE
Place
KO; 대전
Stability of block charged pectin under simulated gastric conditions is greater than commercial low methoxyl pectin
Yookyung Kim
Conference
Issue Date
2014
Citation
2014 IFT
Publisher
IFT
Place
US; New Orleans, LA, USA
Characterization and Quality Optimization of Yuba as Edible Packaging Films
Yookyung Kim
Conference
Issue Date
2014
Citation
2014 IFT
Publisher
IFT
Place
US; New Orleans, LA, USA
Cholesterol lowering by 100% wheat, oat or barley breads enriched with soluble cellulose
Yookyung Kim
Conference
Issue Date
2008
Citation
IFT Annual Meeting & Food Expo
Publisher
IFT
Place
US; New Orleans, Louisiana, USA
EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE)
Yookyung Kim
Conference
Issue Date
2009
Citation
IFT Annual Meeting & Food Expo
Publisher
Institute of Food Technologists (IFT)
Place
US; Anaheim, CA, USA
A hydrodynamic study of two different types of pectin
Yookyung Kim
Conference
Issue Date
2009
Citation
IFT - Annual Meeting & Food Expo
Publisher
Institute of Food Technologists (IFT)
Place
US; Anaheim, CA, USA
Growth Effects of Yeast Hydrolysate and/or Korean traditional Herbal Mixture In Rats
Yookyung Kim
Conference
Issue Date
2009
Citation
제76차 한국식품과학회
Publisher
식품과학회 초록집
Place
KO
1
2
3
4
다음
9
Discover
키워드
bread, barley, functional foods
1
Modified pectin, stability, milk ...
1
NIR, analysis, foods
1
whole grain, barly and oat, gene ...
1
기능성 식품, 보리빵, HPMC
1
식품분석, 근적외선 분광계, 트랜스 지방
1
발행년도
2020 - 2022
20
2010 - 2019
54
2008 - 2009
11
자료유형
Conference
86
저널
2019 한국식품과학회
5
2021 한국식품과학회
4
2022 한국식품과학회
4
IFT21
4
IUFOST 2016
4
2017 한국식품과학회
3
2018년 한국식품과학회
3
한국영양과학회
3
2012년도 한국식품과학회 학술대회
2
2013 IFT
2
.
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