Ameliorative Effects of Dendropanax morbifera on Cognitive Impairment Via Enhancing Cholinergic Functions and Brain-Derived Neurotrophic Factor Expression in beta-Amyloid-Induced Mice
- Authors
- Kim, Mi-Jeong; Park, Soo-Yeon; Lee, Seung-Hyun; Kim, Yongjae; Kim, Young Jun; Jun, Woojin; Yoon, Ho-Geun
- Issue Date
- 1-6월-2019
- Publisher
- MARY ANN LIEBERT, INC
- Keywords
- A beta peptide; Alzheimer' s disease; brain-derived neurotrophic factor; cognitive function; Dendropanax morbifera; oxidative stress
- Citation
- JOURNAL OF MEDICINAL FOOD, v.22, no.6, pp.587 - 593
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF MEDICINAL FOOD
- Volume
- 22
- Number
- 6
- Start Page
- 587
- End Page
- 593
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/64833
- DOI
- 10.1089/jmf.2018.4375
- ISSN
- 1096-620X
- Abstract
- Alzheimer's disease accounts for the majority of dementia and shows hallmarks such as sequential cognitive dysfunction and abnormal behavior. Dendropanax morbifera (DM) has traditionally been used to treat a variety of diseases in East Asia. The aim of this study was to assess the therapeutic effects of DM on brain neuron damage and on cognitive deficit in neuronal cell induced by A beta(1-42) in mice. Treatment with DM reduced the levels of intracellular reactive oxygen species and protected against the death of neuronal cells induced by A beta(1-42) peptide. In addition, it was also found that pretreatment with DM decreased cognitive damage induced by A beta peptide via enhancing the cholinergic system and antioxidant defense system in mice. Furthermore, the study verified that the change in the expression of both cyclic-adenosine monophosphate response element binding protein and of brain-derived neurotrophic factor in the hippocampus in A beta peptide-treated mice was significantly ameliorated after treatment with DM. Accordingly, these results suggest that pretreatment with DM defends against oxidative stress and cognitive impairment caused by A beta peptide.
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Collections - Graduate School > Department of Food and Biotechnology > 1. Journal Articles
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