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1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 1 to 20 of 316

SCIESCOPUS
Immature sword bean pods (Canavalia gladiata) inhibit adipogenesis in C3H10T1/2 cells and mice with high-fat diet-induced obesityopen access

Hwang, Hye-Jeong; Hwang, Yu Jin; Kim, Young Jun; Kim, Mina; Hwang, Kyung-A

ArticleIssue Date2022CitationJOURNAL OF THE CHINESE MEDICAL ASSOCIATION, v.85, no.1, pp.67 - 76PublisherLIPPINCOTT WILLIAMS & WILKINS
SCIESCOPUS
Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Ratsopen access

Kim, Da-Som; Hong, Seong-Jun; Yoon, Sojeong; Jo, Seong-Min; Jeong, Hyangyeon; Youn, Moon-Yeon; Kim, Young-Jun; Kim, Jae-Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.9PublisherMDPI
SCIESCOPUS
Sword Bean (Canavalia gladiata) Pod Exerts Anti-Allergic and Anti-Inflammatory Effects through Modulation of Th1/Th2 Cell Differentiationopen access

Hwang, Kyung-A; Hwang, Yu Jin; Hwang, Hye-Jeong; Lee, Sang Hoon; Kim, Young Jun

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.14PublisherMDPI
SCIESCOPUS
Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula (vol 156, 111332, 2022)open access

Park, Sang Wook; Cho, Tae Jin; Rhee, Min Suk

ArticleIssue Date2022CitationFOOD RESEARCH INTERNATIONAL, v.160PublisherELSEVIER
SCIESCOPUS
Editorial: The Microbiological Functionality and Safety of Fermented Foodsopen access

Mah, Jae-Hyung; Ruiz-Capillas, Claudia

ArticleIssue Date2022CitationFRONTIERS IN MICROBIOLOGY, v.13PublisherFRONTIERS MEDIA SA
SCIESCOPUS
Sensitization of GSH synthesis by curcumin curtails acrolein-induced alveolar epithelial apoptosis via Keap1 cysteine conjugation: A randomized controlled trial and experimental animal model of pneumonitisopen access

Hee, Jo E.; Eun, Moon J.; Han, Chang M.; Jin, Lim Y.; Hyun, Park J.; Hee, Lee S.; Rae, Cho Y.; Cho, A.E.; Pil, Pack S.; Kim, H.-W., et al.

ArticleIssue Date2022CitationJournal of Advanced ResearchPublisherElsevier B.V.
SCIESCOPUSKCI
Beneficial Effects of a Combination of Curcuma longa L. and Citrus junos Against Beta-Amyloid Peptide-Induced Neurodegeneration in Mice

Kim, Mi Jeong; Park, Soo-Yeon; Kim, Yongjae; Jeon, Suhwa; Cha, Min Seok; Kim, Young Jun; Yoon, Ho-Geun

ArticleIssue Date2022CitationJOURNAL OF MEDICINAL FOOD, v.25, no.1, pp.33 - 39PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Ratsopen access

Hong, Seong Jun; Yoon, Sojeong; Jo, Seong Min; Jeong, Hyangyeon; Youn, Moon Yeon; Kim, Young Jun; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.4PublisherMDPI
SCIESCOPUS
Naringenin and Phytoestrogen 8-Prenylnaringenin Protect against Islet Dysfunction and Inhibit Apoptotic Signaling in Insulin-Deficient Diabetic Miceopen access

Park, Song; Sim, Kyu-Sang; Hwangbo, Yeop; Park, Sung-Jin; Kim, Young-Jun; Kim, Jun-Ho

ArticleIssue Date2022CitationMOLECULES, v.27, no.13PublisherMDPI
SCIESCOPUS
A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Miceopen access

Joung, J.Y.; Lim, W.; Seo, Y.J.; Ham, J.; Oh, N.S.; Kim, S.H.

ArticleIssue Date2022CitationFrontiers in Endocrinology, v.13PublisherFrontiers Media S.A.
SCIESCOPUS
Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice

Redding, Mersady C.; Pan, Jeong Hoon; Kim, Young Jun; Batish, Mona; Trabulsi, Jillian; Lee, Jin Hyup; Kim, Jae Kyeom

ArticleIssue Date2022CitationJOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.101PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Functional application of Maillard conjugate derived from a kappa-carrageenan/ milk protein isolate mixture as a stabilizer in ice creamopen access

Seo, Chan Won; Oh, Nam Su

ArticleIssue Date2022CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.161PublisherELSEVIER
SCIESCOPUS
Ameliorative Effect of Citrus junos Tanaka Waste (By-Product) Water Extract on Particulate Matter 10-Induced Lung Damageopen access

Huang, Wen-Yan; Heo, Wan; Jeong, Inhye; Kim, Mi-Jeong; Han, Bok-Kyung; Shin, Eui-Cheol; Kim, Young-Jun

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.11PublisherMDPI
SCIESCOPUS
Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An update

Crowley, Liana N.; Le, Brandy L.; Cicalo, Cara; Brown, Justin; Li, Yali; Kim, Young Jun; Lee, Jin Hyup; Pan, Jeong Hoon; Lennon, Shannon L.; Han, Bok Kyung, et al.

ArticleIssue Date2022CitationENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, v.93PublisherELSEVIER
SCIESCOPUS
Inhibitory effects of nicotinic acid, glycine, and other food additives on biogenic amine formation in Baechu kimchi fermentationopen access

Jin, Young Hun; Lee, Junsu; Pawluk, Alixander Mattay; Mah, Jae-Hyung

ArticleIssue Date2022CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.155PublisherELSEVIER
SCIESCOPUS
Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae

Pawluk, Alixander Mattay; Kim, Dabin; Jin, Young Hun; Jeong, KwangCheol Casey; Mah, Jae-Hyung

ArticleIssue Date2022CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.363PublisherELSEVIER
SCIESCOPUS
Isolation and Characterization of Effective Bacteria That Reduce Ammonia Emission from Livestock Manureopen access

Kim, Sun-Il; Heo, Wan; Lee, So-Jung; Kim, Young-Jun

ArticleIssue Date2022CitationMICROORGANISMS, v.10, no.1PublisherMDPI
SCIESCOPUS
Site-Directed Mutagenic Engineering of a Bifidobacterium Amylosucrase toward Greater Efficiency of Turanose Synthesis

Jun, Su-Jin; Lee, Jung-A; Kim, Young-Wan; Yoo, Sang-Ho

ArticleIssue Date2022CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.70, no.5, pp.1579 - 1588PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Changes of Organic Acids and Free Fatty Acids During the Ripening of Emmental Cheese

오남수

ArticleIssue Date2011CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.31, no.6, pp.928 - 934PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

오남수

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.3, pp.325 - 330PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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