ScholarWorks@Korea University

1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 201 to 220 of 316

SCIESCOPUS
Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce

Cho, T. J.; Kim, N. H.; Kim, S. A.; Song, J. H.; Rhee, M. S.

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.238, pp.50 - 55PublisherELSEVIER
SCIESCOPUS
Amelioration of late-onset hepatic steatosis in IDH2-deficient mice

Lee, Su Jeong; Cha, Hanvit; Kim, Hyunjin; Lee, Jin Hyup; Park, Jeen-Woo

ArticleIssue Date2017CitationFREE RADICAL RESEARCH, v.51, no.4, pp.368 - 374PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Current Interventions for Controlling Pathogenic Escherichia coli

Kim, Nam Hee; Cho, Tae Jin; Rhee, Min Suk

ArticleIssue Date2017CitationADVANCES IN APPLIED MICROBIOLOGY, VOL 100, v.100, pp.1 - 47PublisherELSEVIER ACADEMIC PRESS INC
SCIESCOPUS
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions

Kim, Nam Hee; Cho, Tae Jin; Rhee, Min Suk

ArticleIssue Date2017CitationADVANCES IN APPLIED MICROBIOLOGY, VOL 101, v.101, pp.1 - 47PublisherELSEVIER ACADEMIC PRESS INC
SCOPUSKCI
Overproduction of a γ-glutamyltranspeptidase from Bacillus amyloliquefaciens in Bacillus subtilis through medium optimization

Cho, H.-B.; Kumar, Roy J.; Park, W.-J.; Jeon, B.-O.; Kim, Y.-W.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.6, pp.610 - 616PublisherKorean Society of Food Science and Technology
SCIESCOPUS
Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice

Kim, Jun Ho; Yu, Su Hyun; Cho, Yun Jeong; Pan, Jeong Hoon; Cho, Hyung Taek; Kim, Jeong Ho; Bong, Hyejin; Lee, Yeojin; Chang, Moon Han; Jeong, Ye Jin, et al.

ArticleIssue Date2017CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.2, pp.358 - 363PublisherAMER CHEMICAL SOC
SCIESCOPUS
Characterization of divergent pseudo-sucrose isomerase from Azotobacter vinelandii: Deciphering the absence of sucrose isomerase activity

Jung, Jong-Hyun; Kim, Min-Ji; Jeong, Woo-Soo; Seo, Dong-Ho; Ha, Suk-Jin; Kim, Young Wan; Park, Cheon-Seok

ArticleIssue Date2017CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.483, no.1, pp.115 - 121PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice

Lee, Hee-Seop; Lee, Sung-Jin; Yu, Heui-Jong; Lee, Jin-Hyup; Cho, Hong-Yon

ArticleIssue Date2017CitationJOURNAL OF FUNCTIONAL FOODS, v.30, pp.125 - 133PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants

Kim, Sun Ae; Choi, Eun Sook; Kim, Nam Hee; Kim, Hye Won; Lee, Na Young; Cho, Tae Jin; Jo, Jun Il; Kim, Soon Han; Lee, Soon Ho; Ha, Sang Do, et al.

ArticleIssue Date2017CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.97, no.6, pp.1761 - 1767PublisherWILEY
SCIESCOPUS
Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil-induced intestinal mucositis in rats

Oh, N. S.; Lee, J. Y.; Lee, J. M.; Lee, K. W.; Kim, Y.

ArticleIssue Date2017CitationLETTERS IN APPLIED MICROBIOLOGY, v.64, no.6, pp.459 - 468PublisherWILEY
SCIESCOPUS
Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2017CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.23, pp.4744 - 4754PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats

Lim, Ho-Jeong; Kim, Mi-So; Kim, Da-Som; Kim, Young Jun; Lee, Jin Hyup; Pan, Jeong Hoon; Shin, Eui-Cheol; Kim, Jae Kyeom

ArticleIssue Date2017CitationJOURNAL OF MEDICINAL FOOD, v.20, no.7, pp.720 - 723PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats

Cho, Hyung Taek; Kim, Jun Ho; Lee, Jin Hyup; Kim, Young Jun

ArticleIssue Date2017CitationJOURNAL OF GINSENG RESEARCH, v.41, no.3, pp.347 - 352PublisherKOREAN SOC GINSENG
SCIESCOPUSKCI
Investigation of the Hepatoprotective Effect of Prunus mume Sieb. et Zucc Extract in a Mouse Model of Alcoholic Liver Injury Through High-Resolution Metabolomics

Khan, Adnan; Pan, Jeong Hoon; Cho, Seongha; Lee, Sojung; Kim, Young Jun; Park, Youngja H.

ArticleIssue Date2017CitationJOURNAL OF MEDICINAL FOOD, v.20, no.8, pp.734 - 743PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Development of an effective tool for risk communication about food safety issues after the Fukushima nuclear accident: What should be considered?

Cho, Tae Jin; Kim, Nam Hee; Hong, Yoon Ji; Park, Byoungll; Kim, Hee Sung; Lee, Hyang Gi; Song, Min Kyung; Rhee, Min Suk

ArticleIssue Date2017CitationFOOD CONTROL, v.79, pp.17 - 26PublisherELSEVIER SCI LTD
SCIESCOPUS
Increased susceptibility of IDH2-deficient mice to dextran sodium sulfate induced colitis

Cha, Hanvit; Lee, Seoyoon; Kim, Sung Hwan; Kim, Hyunjin; Lee, Dong-Seok; Lee, Hyun-Shik; Lee, Jin Hyup; Park, Jeen-Woo

ArticleIssue Date2017CitationREDOX BIOLOGY, v.13, pp.32 - 38PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Physicochemical interactions of cycloamylose with phenolic compounds

Rho, Shin-Joung; Mun, Saehun; Hong, Jung Sun; Kim, Young-Lim; Do, Ha V.; Kim, Young-Wan; Han, Sang-Ik; Kim, Yong-Ro

ArticleIssue Date2017CitationCARBOHYDRATE POLYMERS, v.174, pp.980 - 989PublisherELSEVIER SCI LTD
SCIESCOPUS
Changes in hepatic gene expression and serum metabolites after oral administration of overdosed vitamin-E-loaded nanoemulsion in rats

Park, Chae Young; Jang, Chul Ho; Lee, Do Yup; Cho, Hyung Taek; Kim, Young Jun; Park, Yoo Heon; Imm, Jee-Young

ArticleIssue Date2017CitationFOOD AND CHEMICAL TOXICOLOGY, v.109, pp.421 - 427PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Idh2 deficiency accelerates renal dysfunction in aged mice

Lee, Su Jeong; Cha, Hanvit; Lee, Seoyoon; Kim, Hyunjin; Ku, Hyeong Jun; Kim, Sung Hwan; Park, Jung Hyun; Lee, Jin Hyup; Park, Kwon Moo; Park, Jeen-Woo

ArticleIssue Date2017CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.493, no.1, pp.34 - 39PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Root bark of Ulmus davidiana var. japonica restrains acute alcohol-induced hepatic steatosis onset in mice by inhibiting ROS accumulation

Pan, Jeong Hoon; Lim, Yejin; Kim, Jun Ho; Heo, Wan; Lee, Ki Yong; Shin, Hye Ji; Kim, Jae Kyeom; Lee, Jin Hyup; Kim, Young Jun

ArticleIssue Date2017CitationPLOS ONE, v.12, no.11PublisherPUBLIC LIBRARY SCIENCE
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