Yong, Hwan-Ung; Lee, Tae-Soo; Kim, Jae-Sik; Baek, Hyung-Hee; Noh, Bong-Soo; Lee, Sung-Jun; Park, Jong-Tae; Shim, Jae-Hoon; Li, Dan; Hong, In-Hee, et al.
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp.937 - 943PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST