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Germinated Waxy Black Rice Suppresses Weight Gain in High-Fat Diet-Induced Obese Mice

Authors
Lim, Won-ChulHo, Jin-NyoungLee, Hee-SeopCho, Hong-Yon
Issue Date
Apr-2016
Publisher
MARY ANN LIEBERT, INC
Keywords
antiobesity; germinated waxy black rice; high-fat diet-induced obese mice
Citation
JOURNAL OF MEDICINAL FOOD, v.19, no.4, pp.410 - 417
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
19
Number
4
Start Page
410
End Page
417
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/88985
DOI
10.1089/jmf.2015.3590
ISSN
1096-620X
Abstract
This study was performed to investigate the antiobesity effect of germinated waxy black rice (GWBR) in high-fat diet (HFD)-induced obese mice. The mice were divided into a normal diet (ND) group, HFD group, and 2 test groups for 8 weeks: 2.5% GWBR-supplemented (GWBR-2.5) group and 5% GWBR-supplemented (GWBR-5) group. Supplementing with GWBR significantly reduced body weight gain and lipid accumulation in the liver and adipose tissue compared to the HFD control group. Triglyceride (TG), total cholesterol, and low-density lipoprotein-cholesterol levels in serum were decreased by GWBR supplementation, whereas high-density lipoprotein-cholesterol level significantly increased. In addition, mRNA levels of transcriptional factors, such as peroxisome proliferator-activated receptor-, CCAAT enhancer-binding protein (C/EBP)-, C/EBP-, sterol regulatory element-binding protein-1c, and related genes, including adipocyte fatty acid-binding protein, fatty acid synthase, and lipoprotein lipase, were significantly lower in the GWBR groups. However, lipolytic enzymes, such as hormone-sensitive lipase, adipose TG lipase, and carnitine palmitoyltransferase-1, and uncoupling protein 2 mRNA levels were significantly higher in GWBR-supplemented mice. These results suggest that GWBR exerts antiobesity effects by decreasing lipid accumulation and promoting lipolysis in HFD-induced obese mice.
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