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Lactic Acid Bacterial Starter Culture with Antioxidant and gamma-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation
- Issue Date
- 1-12월-2015
- Publisher
- MARY ANN LIEBERT, INC
- Keywords
- Antioxidative activity; Fermented fish product; Flatfish; Functional starter culture; Histamine; Lactic acid bacteria; Sikhae
- Citation
- JOURNAL OF MEDICINAL FOOD, v.18, no.12, pp.1371 - 1379
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF MEDICINAL FOOD
- Volume
- 18
- Number
- 12
- Start Page
- 1371
- End Page
- 1379
- ISSN
- 1096-620X
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