Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins (vol 96, pg 4899, 2013)
- Authors
- Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.
- Issue Date
- Jul-2014
- Publisher
- ELSEVIER SCIENCE INC
- Citation
- JOURNAL OF DAIRY SCIENCE, v.97, no.7, pp.4658 - 4658
- Indexed
- SCIE
SCOPUS
- Journal Title
- JOURNAL OF DAIRY SCIENCE
- Volume
- 97
- Number
- 7
- Start Page
- 4658
- End Page
- 4658
- ISSN
- 0022-0302
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.