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Journal of Dairy Science

Journal Title

  • Journal of Dairy Science

ISSN

  • E 1525-3198 | P 0022-0302 | 1525-3198 | 0022-0302

Publisher

  • American Dairy Science Association

Listed on(Coverage)

JCR1997-2019
SJR1999-2019
CiteScore2011-2019
SCI2010-2019
SCIE2010-2021
CC2016-2021
SCOPUS2017-2020
MEDLINE2016-2021
EMBASE2016-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • USA

Aime & Scopes

  • The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS is the top-ranked dairy research journal in the world. JDS is ranked 2nd in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2014, published by Thomson Reuters, with an impact factor of 2.573. JDS 5-year Impact Factor (3.071) is also ranked 2nd in the Agriculture, Dairy and Animal Science category. The Journal has secured a top five journal ranking for thirteen straight years. JDS is also highly ranked in the Food Science and Technology category: 22nd of 123 journals for Impact Factor and 21 of 123 journals for 5-year Impact Factor.

Homepage

Article List

1 - 19 out of 19 results.

SCIESCOPUS
Photoprotective effects of sphingomyelin-containing milk phospholipids in ultraviolet B-irradiated hairless mice by suppressing nuclear factor-kappa B expression

Ahn, Yejin; Kim, Min G.; Choi, Yong J.; Lee, Sang J.; Suh, Hyung J.; Jo, Kyungae

ArticleIssue Date2022CitationJOURNAL OF DAIRY SCIENCE, v.105, no.3, pp.1929 - 1939PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Immune-enhancing effects of beta-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice

Chun, Su-Hyun; Lee, Kwang-Won

ArticleIssue Date2022CitationJOURNAL OF DAIRY SCIENCE, v.105, no.1, pp.623 - 636PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice

Joung, Jae Yeon; Lee, Ji Sun; Oh, Nam Su; Kim, Sae Hun

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.2, pp.1384 - 1393PublisherELSEVIER SCIENCE INC
SCIESCOPUS
A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice (vol 103, pg 2947, 2020)

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Youn Jeong; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2020CitationJOURNAL OF DAIRY SCIENCE, v.103, no.11, pp.10961 - 10961PublisherELSEVIER SCIENCE INC
SCIESCOPUS
A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Youn Jeong; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2020CitationJOURNAL OF DAIRY SCIENCE, v.103, no.4, pp.2947 - 2955PublisherELSEVIER SCIENCE INC
SCIESCOPUS
The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat substitute

Kim, Si Yeon; Hyeonbin, O.; Lee, Phyrim; Kim, Young-Soon

ArticleIssue Date2020CitationJOURNAL OF DAIRY SCIENCE, v.103, no.2, pp.1324 - 1336PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide- stimulated RAW264.7 cells

Kim, Da Hyun; Chun, Su-Hyun; Oh, Nam Su; Lee, Ji Young; Lee, Kwang-Won

ArticleIssue Date2019CitationJOURNAL OF DAIRY SCIENCE, v.102, no.9, pp.7707 - 7716PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice

Kim, Da Hyun; Chung, Woo-Chang; Chun, Su-hyun; Han, Ji Ho; Song, Moon Jung; Lee, Kwang-Won

ArticleIssue Date2018CitationJOURNAL OF DAIRY SCIENCE, v.101, no.12, pp.10675 - 10684PublisherELSEVIER SCIENCE INC
SCIESCOPUS
C-C motif chemokine ligand 2 induces proliferation and prevents lipopolysaccharide-induced inflammatory responses in bovine mammary epithelial cells

Yang, Changwon; Lim, Whasun; Bae, Hyocheol; Bazer, Fuller W.; Song, Gwonhwa

ArticleIssue Date2018CitationJOURNAL OF DAIRY SCIENCE, v.101, no.5, pp.4527 - 4541PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

Oh, Nam Su; Koh, Ji Hoon; Park, Mi Ri; Kim, Younghoon; Kim, Sae Hun

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.12, pp.9415 - 9423PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Short communication: In vivo screening platform for bacteriocins using Caenorhabditis elegans to control mastitis-causing pathogens

오남수

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.11, pp.8614 - 8621PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

Oh, Nam Su; Lee, Ji Young; Joung, Jae Yeon; Kim, Kyung Su; Shin, Yong Kook; Lee, Kwang-Won; Kim, Sae Hun; Oh, Sangnam; Kim, Younghoon

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.8, pp.6014 - 6025PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Oh, Nam Su; Lee, Ji Young; Lee, Hyun Ah; Joung, Jae Yeon; Shin, Yong Kook; Kim, See Hun; Kim, Younghoon; Lee, Kwang Won

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.2, pp.947 - 958PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

Oh, N. S.; Park, M. R.; Lee, K. W.; Kim, S. H.; Kim, Y.

ArticleIssue Date2015CitationJOURNAL OF DAIRY SCIENCE, v.98, no.8, pp.5102 - 5112PublisherELSEVIER SCIENCE INC
SCIESCOPUS
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins (vol 96, pg 4899, 2013)

Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.

ArticleIssue Date2014CitationJOURNAL OF DAIRY SCIENCE, v.97, no.7, pp.4658 - 4658PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health

Oh, N. S.; Kwon, H. S.; Lee, H. A.; Joung, J. Y.; Lee, J. Y.; Lee, K. B.; Shin, Y. K.; Baick, S. C.; Park, M. R.; Kim, Y., et al.

ArticleIssue Date2014CitationJOURNAL OF DAIRY SCIENCE, v.97, no.6, pp.3300 - 3313PublisherELSEVIER SCIENCE INC
SCIESCOPUS
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.

ArticleIssue Date2013CitationJOURNAL OF DAIRY SCIENCE, v.96, no.8, pp.4899 - 4911PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Conjugated linoleic acid synthesis-related protein proteasome subunit alpha 5 (PSMA5) is increased by vaccenic acid treatment in goat mammary tissue

Jin, Y. C.; Li, Z. H.; Hong, Z. S.; Xu, C. X.; Han, J. A.; Choi, S. H.; Yin, J. L.; Zhang, Q. K.; Lee, K. B.; Kang, S. K., et al.

ArticleIssue Date2012CitationJOURNAL OF DAIRY SCIENCE, v.95, no.8, pp.4286 - 4297PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

Kim, S. A.; Kim, O. Y.; Rhee, M. S.

ArticleIssue Date2010CitationJOURNAL OF DAIRY SCIENCE, v.93, no.5, pp.1854 - 1860PublisherELSEVIER SCIENCE INC
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