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Immunological Activity of Ginseng Is Enhanced by Solid-State Culture with Ganoderma lucidum Mycelium

Authors
Kim, HoonSuh, Hyung JooKang, Choong-MinLee, Kyung-HaengHwang, Jong-HyunYu, Kwang-Won
Issue Date
1-Jan-2014
Publisher
MARY ANN LIEBERT, INC
Keywords
Fermented ginseng; Ganoderma lucidum; Immunomodulating activity; Polysaccharide; Solid-state culture
Citation
JOURNAL OF MEDICINAL FOOD, v.17, no.1, pp.150 - 160
Indexed
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
17
Number
1
Start Page
150
End Page
160
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/99583
DOI
10.1089/jmf.2013.3063
ISSN
1096-620X
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