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자료 필터
자료유형
발행연도
2013 ~ 2026
2013 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 100건 중 11번부터 20번까지의 결과를 표시합니다.
2026
Article
In-line salt solution injection as an ionic modulation strategy in high-moisture extursion of plant-based meat alternatives: Effects on fibrous structuring
- Lee, Jung-Soo ;
- Jeong, You Jeong ;
- Han, Jaejoon
- 2026-03
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Rapid artificial-intelligence-based detection of antimicrobial cationic ion activities against Escherichia coli
- Kim, Jungheon ;
- Choi, Young-Min ;
- Lyu, Ji Sou ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2026-01-01
- LWT - Food Science and Technology
- ELSEVIER
2025
Article
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties
- Lee, Jung-Soo ;
- Lyu, Ji Sou ;
- Han, Jaejoon
- 2025-12-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils
- Cha, Ji Yoon ;
- Kim, Mi-Ran ;
- Kim, Yea-Ji ;
- Kim, Jeong Heon ;
- Han, Jaejoon ;
- 외 1명
- 2025-11
- Food Research International
- ELSEVIER
Article
Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties
- Cha, Ji Yoon ;
- Kim, Yea-Ji ;
- Kim, Jeong Heon ;
- Keum, Dong-Hyun ;
- Han, Jaejoon ;
- 외 1명
- 2025-10
- Food Chemistry: X
- ELSEVIER
Article
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic properties
- Choi, Yuncheong ;
- Lyu, Ji Sou ;
- Lee, Jung-Soo ;
- Chang, Yoonjee ;
- Han, Jaejoon
- 2025-04-28
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Nanoencapsulation and crosslinking of trans-ferulic acid in whey protein isolate films: A comparative study on release profile and antioxidant properties
- Kang, Jimin ;
- Lyu, Ji Sou ;
- Han, Jaejoon
- 2025-04
- International Journal of Biological Macromolecules
- ELSEVIER
Article
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
- Lee, Jung-Soo ;
- Kim, So Yeon ;
- Kang, Dong-Hyun ;
- Han, Jaejoon
- 2025-04
- Postharvest Biology and Technology
- ELSEVIER
Article
Drying methods of duck blood: Changes in volatile components and physicochemical properties
- Cha, Ji Yoon ;
- Kim, Yea-Ji ;
- Kim, Tae-Kyung ;
- Han, Jaejoon ;
- Choi, Yun-Sang
- 2025-01
- Poultry Science
- ELSEVIER
2024
Article
Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications
- Lyu, Ji Sou ;
- Han, Jaejoon
- 2024-11-01
- Carbohydrate Polymers
- ELSEVIER SCI LTD