Gene cloning and characterization of a trehalose synthase from Corynebacterium glutamicum ATCC13032
- Authors
- Kim, Tae-Kyun; Jang, Jun-Hyuck; Cho, Hong-Yeon; Lee, Heung-Shick; Kim, Young-Wan
- Issue Date
- 4월-2010
- Publisher
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- Keywords
- trehalose; Corynebacterium glutamicum; trehalose synthase; intramolecular transglycosylation
- Citation
- FOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.2, pp.565 - 569
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- FOOD SCIENCE AND BIOTECHNOLOGY
- Volume
- 19
- Number
- 2
- Start Page
- 565
- End Page
- 569
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/116669
- DOI
- 10.1007/s10068-010-0079-x
- ISSN
- 1226-7708
- Abstract
- Trehalose synthase (TreS) is an enzyme which produces trehalose from maltose through intramolecular transglycosylation. In this study, a gene (cg2529) encoding for TreS from Corynebacterium glutamicum (CgTS) was cloned and expressed in Escherichia coli. The hexahistidinetagged CgTS showed an optimum temperature and pH of 35A degrees C and pH 7.0, respectively. This enzyme was not thermostable, but stable in a broad pH range from pH 5.0 to 8.5. Its activity slightly increased by 5 mM Mg2+ and Fe2+, while it was strongly inhibited by 5 mM sodium dodecyl sulfate (SDS). CgTS catalyzed the conversion from maltose into trehalose, and vice versa. Lowering reaction temperature by 5A degrees C from the optimum temperature significantly reduced hydrolysis activity to produce glucose as a by-product compared to transglycosylation activity to produce trehalose, leading to increase in the conversion yields from maltose into trehalose. Consequently, the maximum conversion yield by CgTS reached 69% at 25A degrees C after 9 hr of reaction.
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Collections - Graduate School > Department of Biotechnology and Bioinformatics > 1. Journal Articles
- Graduate School > Department of Food and Biotechnology > 1. Journal Articles
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