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SCIESCOPUSKCI

Protective Effect of Cyclo(His-Pro) on Streptozotocin-Induced Cytotoxicity and Apoptosis In Vitro

Koo, Kwang Bon; Suh, Hyung Joo; Ra, Kyung Soo; Choi, Jang Won

ArticleIssue Date2011CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.2, pp.218 - 227PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

SCIESCOPUS

Yeast Hydrolysate Protects Cartilage via Stimulation of Type II Collagen Synthesis and Suppression of MMP-13 Production

Lee, Hyun-Sun; Park, So Yeon; Park, Yooheon; Bae, Song Hwan; Suh, Hyung Joo

ArticleIssue Date2013CitationPHYTOTHERAPY RESEARCH, v.27, no.9, pp.1414 - 1418PublisherWILEY-BLACKWELL

SSCISCOPUS

Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss

Chang, Un Jae; Suh, Hyung Joo; Yang, Sun Ok; Hong, Yang Hee; Kim, Young Suk; Kim, Jin Man; Jung, Eun Young

ArticleIssue Date2012CitationEATING BEHAVIORS, v.13, no.1, pp.74 - 77PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Photoprotective Effects of a Formulation Containing Tannase-Converted Green Tea Extract Against UVB-Induced Oxidative Stress in Hairless Mice

Hong, Yang-Hee; Jung, Eun Young; Shin, Kwang-Soon; Kim, Tae Young; Yu, Kwang-Won; Chang, Un Jae; Suh, Hyung Joo

ArticleIssue Date2012CitationAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.166, no.1, pp.165 - 175PublisherSPRINGER

SCIESCOPUSKCI

Nano-Calcium Ameliorates Ovariectomy-Induced Bone Loss in Female Rats

Choi, Hyeon-Son; Han, JeungHi; Chung, Seungsik; Hong, Yang Hee; Suh, Hyung Joo

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.4, pp.515 - 521PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUS

Effects of Yeast Hydrolysate on Hepatic Lipid Metabolism in High-Fat-Diet-Induced Obese Mice: Yeast Hydrolysate Suppresses Body Fat Accumulation by Attenuating Fatty Acid Synthesis

Jung, Eun Young; Hong, Yang-Hee; Kim, Jae Hwan; Park, Yooheon; Bae, Song Hwan; Chang, Un Jae; Suh, Hyung Joo

ArticleIssue Date2012CitationANNALS OF NUTRITION AND METABOLISM, v.61, no.2, pp.89 - 94PublisherKARGER

SCIESCOPUS

Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.)

Lee, Hyun Jung; Suh, Hyung Joo; Park, Yooheon

ArticleIssue Date2013CitationPROCESS BIOCHEMISTRY, v.48, no.7, pp.1111 - 1117PublisherELSEVIER SCI LTD

SCIESCOPUSKCI

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Lee, Hyun-Sun; Kim, Mi-Ryung; Park, Yooheon; Park, Hyo Jung; Chang, Un Jae; Kim, Sun Young; Suh, Hyung Joo

ArticleIssue Date2012CitationJOURNAL OF MEDICINAL FOOD, v.15, no.11, pp.1015 - 1023PublisherMARY ANN LIEBERT, INC

SCIESCOPUS

Inhibitory effect of chaga mushroom extract on compound 48/80-induced anaphylactic shock and IgE production in mice

Yoon, Taek Joon; Lee, Sue Jung; Kim, Eun Young; Cho, Eun Hee; Kang, Tae Bong; Yu, Kwang-Won; Suh, Hyung Joo

ArticleIssue Date2013CitationINTERNATIONAL IMMUNOPHARMACOLOGY, v.15, no.4, pp.666 - 670PublisherELSEVIER

SCOPUSKCI

Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase

Hong, Y.-H.; Yeon, Y.K.; Jung, E.Y.; Shin, K.-S.; Yu, K.-W.; Kim, T.Y.; Suh, H.J.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.11, pp.1501 - 1506PublisherKorean Society of Food Science and Nutrition

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