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SCIESCOPUS

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

Kim, Jae Hwan; Lee, Hyun Jung; Lee, Hyun-Sun; Lim, Eun-Jeong; Imm, Jee-Young; Suh, Hyung Joo

ArticleIssue Date2012CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.47, no.2, pp.478 - 484PublisherELSEVIER

SCIESCOPUSKCI

Prediction of personalized drugs based on genetic variations provided by DNA sequencing technologies

Kang, Seongman; Hong, Sunghoi

ArticleIssue Date2011CitationGENES & GENOMICS, v.33, no.6, pp.591 - 603PublisherSPRINGER

SCIESCOPUS

The possible mechanism of rhapontigenin influencing antifungal activity on Candida albicans

Kim, Narae; Kim, Jeong-Keun; Hwang, Dahyun; Lim, Young-Hee

ArticleIssue Date2013CitationMEDICAL MYCOLOGY, v.51, no.1, pp.45 - 52PublisherINFORMA HEALTHCARE

SCIESCOPUS

High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet

Lee, Seohyun; Joo, Hyunjin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2012CitationLIPIDS IN HEALTH AND DISEASE, v.11PublisherBMC

SCIESCOPUS

Novel Tripeptides with alpha-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate

Lee, Hyun Jung; Lee, Hyun-Sun; Choi, Jang Won; Ra, Kyung Soo; Kim, Jin-Man; Suh, Hyung Joo

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp.11522 - 11525PublisherAMER CHEMICAL SOC

SCIESCOPUSKCI

Transformation of Ginsenoside-rich Fraction Isolated from Ginseng (Panax ginseng) Leaves Induces Compound K

Kim, Sang Hyek; Kim, Seong Yeong; Lee, Ho; Ra, Kyung Soo; Suh, Hyung Joo; Kim, Sun Young; Shin, Kwang-Soon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp.1179 - 1186PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum

Hong, Seung In; Kim, Yangha; Kim, Chong-Tai; Kim, In-Hwan

ArticleIssue Date2011CitationFOOD CHEMISTRY, v.129, no.1, pp.1 - 6PublisherELSEVIER SCI LTD

SCIESCOPUS

Substrate Spectrum Extension of PenA in Burkholderia thailandensis with a Single Amino Acid Deletion, Glu168del

Yi, Hyojeong; Kim, Karan; Cho, Kwang-Hwi; Jung, Oksung; Kim, Heenam Stanley

ArticleIssue Date2012CitationANTIMICROBIAL AGENTS AND CHEMOTHERAPY, v.56, no.7, pp.4005 - 4008PublisherAMER SOC MICROBIOLOGY

SCIESCOPUS

Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

Kim, Bong-Gwan; Shin, Kwang-Soon; Yoon, Taek Joon; Yu, Kwang-Won; Ra, Kyung Soo; Kim, Jin Man; Kim, Sun Young; Suh, Hyung Joo

ArticleIssue Date2011CitationAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.165, no.5-6, pp.1107 - 1119PublisherHUMANA PRESS INC

SCIESCOPUS

Reduction of Body Weight by Dietary Garlic Is Associated with an Increase in Uncoupling Protein mRNA Expression and Activation of AMP-Activated Protein Kinase in Diet-Induced Obese Mice

Lee, Mak-Soon; Kim, In-Hwan; Kim, Chong-Tai; Kim, Yangha

ArticleIssue Date2011CitationJOURNAL OF NUTRITION, v.141, no.11, pp.1947 - 1953PublisherOXFORD UNIV PRESS

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