ScholarWorks@Korea University

1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 121 to 140 of 316

SCOPUSKCI
Investigation on biogenic amines in plant-based minor korean fermented foods

Kim, J.H.; Ryu, S.-J.; Lee, J.-W.; Kim, Y.-W.; Hwang, H.-J.; Kwon, O.-K.

ArticleIssue Date2013CitationJournal of Applied Biological Chemistry, v.56, no.2, pp.113 - 117
SCIESCOPUS
Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Villa-Rojas, Rossana; Tang, Juming; Wang, Shaojin; Gao, Mengxiang; Kang, Dong-Hyun; Mah, Jae-Hyung; Gray, Peter; Elena Sosa-Morales, Maria; Lopez-Malo, Aurelio

ArticleIssue Date2013CitationJOURNAL OF FOOD PROTECTION, v.76, no.1, pp.26 - 32PublisherINT ASSOC FOOD PROTECTION
SCIESCOPUSKCI
Occurrence of Biogenic Amines in Doubanjiang and Tofu

Byun, Bo Young; Bai, Xuezhi; Mah, Jae-Hyung

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.1, pp.55 - 62PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
alpha-Thioglycoligase-based synthesis of O-aryl alpha-glycosides as chromogenic substrates for alpha-glycosidases

Li, Chao; Kim, Jin-Hyo; Kim, Young-Wan

ArticleIssue Date2013CitationJOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, v.87, pp.24 - 29PublisherELSEVIER
SCIESCOPUS
Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines

Lee, Jae-Ick; Kim, Young-Wan

ArticleIssue Date2013CitationWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v.29, no.4, pp.673 - 682PublisherSPRINGER
SCIESCOPUS
The laxative effects of Maesil (Prunus mume Siebold & Zucc.) on constipation induced by a low-fibre diet in a rat model

Na, Ju-Ryun; Oh, Kyo-Nyeo; Park, Sang-Un; Bae, Donghyuck; Choi, Eun Jin; Jung, Myung A.; Choi, Chul Yung; Lee, Dong-Wook; Jun, Woojin; Lee, Kwang Youl, et al.

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.64, no.3, pp.333 - 345PublisherTAYLOR & FRANCIS LTD
SCIESCOPUSKCI
Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods

Kim, Jin Hyo; Park, Jong-Min; Choi, Geun-Hyoung; Kim, Young-Wan

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp.599 - 603PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows

Lee, Sung Dae; Kim, Jun Ho; Jung, Hyun Jung; Kim, Young Hwa; Kim, In Cheul; Kim, Sang Bum; Lim, Soo Young; Jung, Wan Sik; Lee, Seon-Ho; Kim, Young Jun

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.154, no.1-3, pp.117 - 122PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCIOTHER
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis

Cho, Sangbuem; Ryu, Chaehwa; Yang, Jinho; Mbiriri, David Tinotenda; Choi, Chang-Weon; Chae, Jung-Il; Kim, Young-Hoon; Shim, Kwan-Seob; Kim, Young Jun; Choi, Nag-Jin

ArticleIssue Date2013CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.26, no.7, pp.995 - 1002PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat

Kang, Geunho; Cho, Soohyun; Seong, Pilnam; Park, Beomyoung; Kim, Sangwoo; Kim, Donghun; Kim, Youngjun; Kang, Sunmun; Park, Kyoungmi

ArticleIssue Date2013CitationMEAT SCIENCE, v.94, no.4, pp.495 - 499PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Evaluation of biological activities of the short-term fermented soybean extract

Lee, Ji-Soo; Rho, Shin-Joung; Kim, Young-Wan; Lee, Ki Won; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp.973 - 978PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Structural and biochemical characterization of the broad substrate specificity of Bacteroides thetaiotaomicron commensal sialidase

Park, Kwang-Hyun; Kim, Min-Gyu; Ahn, Hee-Jeong; Lee, Dae-Han; Kim, Jin-Hyo; Kim, Young-Wan; Woo, Eui-Jeon

ArticleIssue Date2013CitationBIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, v.1834, no.8, pp.1510 - 1519PublisherELSEVIER SCIENCE BV
SCIESCOPUS
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.

ArticleIssue Date2013CitationJOURNAL OF DAIRY SCIENCE, v.96, no.8, pp.4899 - 4911PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidase

Lee, Jae-Ick; Oh, Yoo-Kyong; Kim, Jin-Hyo; Kim, Young-Wan

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp.1131 - 1136PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Overproduction of a thermostable 4-alpha-glucanotransferase by codon optimization at N-terminus region

Kim, Min-Su; Jang, Jun-Hyuck; Kim, Young-Wan

ArticleIssue Date2013CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.93, no.11, pp.2683 - 2690PublisherWILEY
SCIESCOPUS
Construction of a Bifunctional Enzyme Fusion for the Combined Determination of Biogenic Amines in Foods

Lee, Jae-Ick; Jang, Jun-Hyuck; Yu, Mi-Ji; Kim, Young-Wan

ArticleIssue Date2013CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.61, no.38, pp.9118 - 9124PublisherAMER CHEMICAL SOC
SCIESCOPUS
Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce)

Bai, Xuezhi; Byun, Bo Young; Mah, Jae-Hyung

ArticleIssue Date2013CitationFOOD CHEMISTRY, v.141, no.2, pp.1026 - 1031PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Bacterial Contribution to Histamine and Other Biogenic Amine Content in Juk (Korean Traditional Congee) Cooked with Seafood

Byun, Bo Young; Bai, Xuezhi; Mah, Jae-Hyung

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.6, pp.1675 - 1681PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Antipathogenic activity and preservative effect of levan (beta-2,6-fructan), a multifunctional polysaccharide

Byun, Bo Young; Lee, Su-Jin; Mah, Jae-Hyung

ArticleIssue Date2014CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.49, no.1, pp.238 - 245PublisherWILEY
SCIESCOPUS
Transglycosylation of engineered cyclodextrin glucanotransferases as O-glycoligases

Li, Chao; Ahn, Hee-Jeong; Kim, Jin-Hyo; Kim, Young-Wan

ArticleIssue Date2014CitationCARBOHYDRATE POLYMERS, v.99, pp.39 - 46PublisherELSEVIER SCI LTD
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