ScholarWorks@Korea University

1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 161 to 180 of 316

SCIESCOPUS
Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

Oh, N. S.; Park, M. R.; Lee, K. W.; Kim, S. H.; Kim, Y.

ArticleIssue Date2015CitationJOURNAL OF DAIRY SCIENCE, v.98, no.8, pp.5102 - 5112PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea

Kim, Mi Jeong; Kim, Jae Hoon; Kim, Jun Ho; Kim, Young Jun

ArticleIssue Date2015CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.58, no.4, pp.475 - 480PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources

Baek, Youngsu; Kim, Young Jun; Baik, Moo-Yeol; Kim, Dae-Ok; Lee, Hyungjae

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.4, pp.1453 - 1457PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
L-Carnitine enhances exercise endurance capacity by promoting muscle oxidative metabolism in mice

Kim, Jun Ho; Pan, Jeong Hoon; Lee, Eui Seop; Kim, Young Jun

ArticleIssue Date2015CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.464, no.2, pp.568 - 573PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCOPUSKCI
Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

Yoon, Hyeock; Park, Jung Hyuck; Choi, Ari; Hwang, Han-Joon; Mah, Jae-Hyung

ArticleIssue Date2015CitationTOXICOLOGICAL RESEARCH, v.31, no.3, pp.299 - 305PublisherKOREAN SOC TOXICOLOGY
SCIESCOPUS
Acetic acid enhances endurance capacity of exercise-trained mice by increasing skeletal muscle oxidative properties

Pan, Jeong Hoon; Kim, Jun Ho; Kim, Hyung Min; Lee, Eui Seop; Shin, Dong-Hoon; Kim, Seongpil; Shin, Minkyeong; Kim, Sang Ho; Lee, Jin Hyup; Kim, Young Jun

ArticleIssue Date2015CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.79, no.9, pp.1535 - 1541PublisherTAYLOR & FRANCIS LTD
SCIESCOPUSKCI
Affinity purification of 4-alpha-glucanotransferase through formation of complex with insoluble amylose

Yoon, Sun-Hee; Kim, Min-Su; Kim, Yong-Ro; Kim, Young-Wan

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.5, pp.1811 - 1816PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

Bai, Xuezhi; Park, Il Beom; Hwang, Han-Joon; Mah, Jae-Hyung

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.10, pp.2193 - 2200PublisherWILEY-BLACKWELL
SCIESCOPUS
G-protein coupled receptor-mediated nutrient sensing and developmental control in Aspergillus nidulans

Brown, Neil Andrew; dos Reis, Thaila Fernanda; Ries, Laure Nicolas Annick; Caldana, Camila; Mah, Jae-Hyung; Yu, Jae-Hyuk; Macdonald, Jeffrey M.; Goldman, Gustavo Henrique

ArticleIssue Date2015CitationMOLECULAR MICROBIOLOGY, v.98, no.3, pp.420 - 439PublisherWILEY
SCIESCOPUS
Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

Kim, S. A.; Jeon, S. H.; Kim, N. H.; Kim, H. W.; Lee, N. Y.; Cho, T. J.; Jung, Y. M.; Lee, S. H.; Hwang, I. G.; Rhee, M. S.

ArticleIssue Date2015CitationJOURNAL OF FOOD PROTECTION, v.78, no.12, pp.2233 - 2239PublisherINT ASSOC FOOD PROTECTION
SCIESCOPUS
Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling

Park, Mi Ri; Oh, Sangnam; Son, Seok Jun; Park, Dong-June; Oh, Sejong; Kim, Sae Hun; Jeong, Do-Youn; Oh, Nam Su; Lee, Youngbok; Song, Minho, et al.

ArticleIssue Date2015CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.63, no.47, pp.10227 - 10233PublisherAMER CHEMICAL SOC
SCOPUSKCI
Effect of chloride ions on the catalytic properties of human pancreatic a-amylase isozyme produced in Pichia pastoris

Kim, M.-G.; Kim, Y.-W.

ArticleIssue Date2016CitationKorean Journal of Food Science and Technology, v.48, no.4, pp.341 - 346PublisherKorean Society of Food Science and Technology
SCIESCOPUS
Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient

Kim, Jun Ho; Kim, Yoo; Kim, Young Jun; Park, Yeonhwa

ArticleIssue Date2016CitationANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, v.7, pp.221 - 244PublisherANNUAL REVIEWS
SCIESCOPUS
IDH2 deficiency promotes mitochondrial dysfunction and dopaminergic neurotoxicity: implications for Parkinson's disease

Kim, Hyunjin; Kim, Sung Hwan; Cha, Hanvit; Kim, Sang Ryong; Lee, Jin Hyup; Park, Jeen-Woo

ArticleIssue Date2016CitationFREE RADICAL RESEARCH, v.50, no.8, pp.853 - 860PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Construction of an antimyoglobin single-chain variable fragment with rapid reaction kinetics

Jang, Jun-Hyuck; Kim, Dong-Hyung; Paek, Se-Hwan; Woo, Eui-Jeon; Kim, Young-Wan

ArticleIssue Date2016CitationBIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, v.63, no.1, pp.22 - 30PublisherWILEY
SCIESCOPUS
Black Ginseng Extract Counteracts Streptozotocin-Induced Diabetes in Mice

Kim, Jun Ho; Pan, Jeong Hoon; Cho, Hyung Taek; Kim, Young Jun

ArticleIssue Date2016CitationPLOS ONE, v.11, no.1PublisherPUBLIC LIBRARY SCIENCE
SCIESCOPUS
Improved stability and reusability of endoglucanase from Clostridium thermocellum by a biosilica-based auto-encapsulation method

Ryu, Young Ha; Yeo, Ki Baek; Ki, Mi-Ran; Kim, Yong Jun; Pack, Seung Pil

ArticleIssue Date2016CitationBIOCHEMICAL ENGINEERING JOURNAL, v.105, pp.144 - 149PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Properties of a glycogen like polysaccharide produced by a mutant of Escherichia coli lacking glycogen synthase and maltodextrin phosphorylase

Kwak, Ji-Yun; Kim, Min-Gyu; Kim, Young-Wan; Ban, Hyun-Seung; Won, Mi-Sun; Park, Jong-Tae; Park, Kwan-Hwa

ArticleIssue Date2016CitationCARBOHYDRATE POLYMERS, v.136, pp.649 - 655PublisherELSEVIER SCI LTD
SCIESCOPUS
Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Oh, Nam Su; Lee, Ji Young; Lee, Hyun Ah; Joung, Jae Yeon; Shin, Yong Kook; Kim, See Hun; Kim, Younghoon; Lee, Kwang Won

ArticleIssue Date2016CitationJOURNAL OF DAIRY SCIENCE, v.99, no.2, pp.947 - 958PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Joung, Jae Yeon; Lee, Ji Young; Ha, Young Sik; Shin, Yong Kook; Kim, Younghoon; Kim, Sae Hun; Oh, Nam Su

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.1, pp.90 - 99PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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