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Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant

Kim, Nam Hee; Jang, Seong Ho; Kim, Soon Han; Lee, Hee Jung; Kim, Younghoon; Ryu, Jee Hoon; Rhee, Min Suk

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.214, pp.24 - 30PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling

Park, Mi Ri; Oh, Sangnam; Son, Seok Jun; Park, Dong-June; Oh, Sejong; Kim, Sae Hun; Jeong, Do-Youn; Oh, Nam Su; Lee, Youngbok; Song, Minho, et al.

ArticleIssue Date2015CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.63, no.47, pp.10227 - 10233PublisherAMER CHEMICAL SOC

SCIESCOPUS

Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Kim, Sae Ron Byul; Choi, Yoon-Gyoung; Kim, Jong-Yea; Lim, Seung-Taik

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.64, no.1, pp.475 - 482PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Crystal structure analysis of a bacterial aryl acylamidase belonging to the amidase signature enzyme family

Lee, Saeyoung; Park, Eun-Hye; Ko, Hyeok-Jin; Bang, Won Gi; Kim, Hye-Yeon; Kim, Kyoung Heon; Choi, In-Geol

ArticleIssue Date2015CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.467, no.2, pp.268 - 274PublisherACADEMIC PRESS INC ELSEVIER SCIENCE

SCIESCOPUS

Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

Lim, Jung Hoon; Kim, Jeong Ae; Ko, Jung A.; Park, Hyun Jin

ArticleIssue Date2015CitationJOURNAL OF FOOD SCIENCE, v.80, no.11, pp.E2471 - E2477PublisherWILEY

SCIESCOPUS

The influence of different water types and brewing durations on the colloidal properties of green tea infusion

Li, Jinglei; Joung, Hee Joung; Lee, Il Woo; Chen, Xiguang; Park, Hyun Jin

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.11, pp.2483 - 2489PublisherWILEY

SCIESCOPUS

Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature

Kim, S. A.; Rhee, M. S.

ArticleIssue Date2015CitationJOURNAL OF APPLIED MICROBIOLOGY, v.119, no.5, pp.1317 - 1323PublisherWILEY

SCIESCOPUS

Saponarin activates AMPK in a calcium-dependent manner and suppresses gluconeogenesis and increases glucose uptake via phosphorylation of CRTC2 and HDAC5

Seo, Woo-Duck; Lee, Ji Hae; Jia, Yaoyao; Wu, Chunyan; Lee, Sung-Joon

ArticleIssue Date2015CitationBIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.25, no.22, pp.5237 - 5242PublisherPERGAMON-ELSEVIER SCIENCE LTD

SCIESCOPUS

Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection

Shim, You-Shin; Yoon, Won-Jin; Hwang, Jin-Bong; Park, Hyun-Jin; Seo, Dongwon; Ha, Jaeho

ArticleIssue Date2015CitationFOOD CHEMISTRY, v.187, pp.391 - 397PublisherELSEVIER SCI LTD

SCIESCOPUS

The Simple Determination Method for Anthocyanidin Aglycones in Fruits Using Ultra-High-Performance Liquid Chromatography

Shim, You-Shin; Yoon, Won-Jin; Kim, Dong-Man; Watanabe, Masaki; Park, Hyun-Jin; Jang, Hae Won; Lee, Jangho; Ha, Jaeho

ArticleIssue Date2015CitationJOURNAL OF CHROMATOGRAPHIC SCIENCE, v.53, no.10, pp.1646 - 1653PublisherOXFORD UNIV PRESS INC

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