ScholarWorks@Korea University

Current filters:
Current filters:
Add filters:

Results 141-150 of 165 (Search time: 0.021 seconds).

SCOPUSKCI
Antioxidant effects and physiological activities of pumpkin (cucurbita moschata Duch.) extract from different aerial parts

Kim, M.-J.; Hong, C.-O.; Nam, M.-H.; Lee, K.W.

ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp.195 - 199PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Changes in contents of γ-Aminobutyric Acid (GABA) and Isoflavones in traditional Korean Doenjang by ripening periods

Jo, S.-J.; Hong, C.-O.; Yang, S.-Y.; Choi, K.-K.; Kim, H.-K.; Yang, H.; Lee, K.-W.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.4, pp.557 - 564
SCOPUSKCI
Preparation and charact erization of aminated gelatin-fucoidan microparticles

Ko, J.A.; Oh, Y.S.; Park, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.2, pp.191 - 195PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Optimal roasting condit ions for maximizing the quality of tea leached from high functional Perilla frutescens leaves

Yun, U.J.; Yang, S.-Y.; Lee, H.-S.; Hong, C.-O.; Lee, K.-W.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.1, pp.34 - 40PublisherKorean Society of Food Science and Technology
SCOPUSKCI
The effects of coating treatments on enteric coating of the soft capsules containing omega-3 fatty acids

Ko, W.H.; Hong, J.K.; Lee, S.W.; Cha, J.H.; Cha, J.U.; Baek, H.H.; Park, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.2, pp.168 - 172PublisherKorean Society of Food Science and Technology
SCIESCOPUSKCI
Process design and evaluation of value-added chemicals production from biomass

Go, A-Ra; Ko, Jae Wook; Lee, Sang Jun; Kim, Seung Wook; Han, Sung Ok; Lee, Jinwon; Woo, Han Min; Um, Youngsoon; Nam, Jaewook; Park, Chulhwan

ArticleIssue Date2012CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.17, no.5, pp.1055 - 1061PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
SCOPUSKCI
Dissolution profile analysis of hydroxypropyl methylcellulose-based vitamin c tablets

Cha, J.H.; Hong, J.K.; Lee, S.W.; Cha, J.U.; Ko, W.H.; Back, H.H.; Park, H.J.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.3, pp.274 - 279PublisherKorean Society of Food Science and Technology
SCIESCOPUSKCI
Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains

Oh, Sejong; Chai, Chang Hun; Kim, Sae Hun; Kim, Young-Jun; Kim, Hyung S.; Worobo, Randy W.

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.4, pp.409 - 413PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage

Choi, Jin-Woong; Kim, So-Hee; Mun, Saehun; Lee, Sung-Joon; Shim, Jae-Yong; Kim, Yong-Ro

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp.687 - 694PublisherSPRINGER
SCIESCOPUSKCI
Use of protein stability to develop dual luciferase toxicity bioreporter strains

Mitchell, Robert J.; Gu, Man Bock

ArticleIssue Date2011CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.16, no.6, pp.1254 - 1261PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
1 12 13 14 15 16 17

Discover

Date Issued

. next >

Type

Language

Journal Index

STATISTICS
Total View :7,230,355
Today View :22,668

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963

COPYRIGHT © 2021 Korea University. All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어