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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 221번부터 230번까지의 결과를 표시합니다.
2009
Article
Near-infrared (NIR) Prediction of trans-Fatty Acids in Ground Cereal Foods
- Kim, Yookyung ;
- Kays, Sandra E.
- 2009-09-23
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Conference
EFFECT OF ADDITION OF MALT EXTRACT ON FERMENTATION OF JEUNGPYUN (A KOREAN TRADITIONAL FERMENTED STEAMED RICE CAKE)
- 2009-06-09
- 미국
Conference
Growth Effects of Yeast Hydrolysate and/or Korean traditional Herbal Mixture In Rats
- 2009-05-29
- 대한민국
Article
Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties
- Kim, Yookyung ;
- Wicker, Louise
- 2009-05
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Isolation of strain for the preparation of the fermented antler and its physiological activities
- Kim, M.K. ;
- Jung, E.Y. ;
- Lee, H.-S. ;
- Shin, K.-S. ;
- Kim, Y.-K. ;
- 외 6명
- 2009
- 한국식품영양과학회지
Article
Near infrared analysis of lipid classes in processed cereal products
- Sohn, Miryeong ;
- Kim, Yookyung ;
- Vines, Laura L. ;
- Kays, Sandra E.
- 2009
- Journal of Near Infrared Spectroscopy
- N I R PUBLICATIONS
Article
늙은 호박(Cucurbita moschata D.) 가루 첨가량에 따른 호박편의 품질특성 및 저장성
- 강세진 ;
- 김유경 ;
- 이귀주
- 2009
- 한국식생활문화학회지
- 한국식생활문화학회