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1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 61 to 80 of 316

SCIESCOPUS
Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers

Xu, C. X.; Oh, Y. K.; Lee, H. G.; Kim, T. G.; Li, Z. H.; Yin, J. L.; Jin, Y. C.; Jin, H.; Kim, Y. J.; Kim, K. H., et al.

ArticleIssue Date2008CitationJOURNAL OF ANIMAL SCIENCE, v.86, no.11, pp.3033 - 3044PublisherOXFORD UNIV PRESS INC
SCIESCOPUS
Utilization of Monolinolein as a Substrate for Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520 of Human Neonatal Origin

Choi, Nag Jin; Park, Hui Gyu; Kim, Young Jun; Kim, In Hwan; Kang, Hye Soon; Yoon, Chil Suk; Yoon, Ho Geun; Park, Su-Il; Lee, Jae Woo; Chung, Soo Hyun

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.22, pp.10908 - 10912PublisherAMER CHEMICAL SOC
SCIESCOPUSKCIOTHER
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil and Sodium Bicarbonate

Jin, G. L.; Choi, S. H.; Lee, H. G.; Kim, Y. J.; Song, M. K.

ArticleIssue Date2008CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.21, no.12, pp.1728 - 1735PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Improved assay for determining the total radical-scavenging capacity of antioxidants and foods

Lee, Ki Won; Kim, Young Jun; Kang, Nam Joo; Kim, Jong Hun; Lee, Sang Jun; Kim, Dae-Ok; Lee, Chang Yong; Lee, Hyong Joo

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.60, no.1, pp.12 - 20PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase

Le, Quang-Tri; Lee, Chang-Kyu; Kim, Young-Wan; Lee, Seung-Jae; Zhang, Ran; Withers, Stephen G.; Kim, Yong-Ro; Auh, Joong-Hyuck; Park, Kwan-Hwa

ArticleIssue Date2009CitationCARBOHYDRATE POLYMERS, v.75, no.1, pp.9 - 14PublisherELSEVIER SCI LTD
SCIESCOPUS
Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains

Choi, Ji-Hye; Lee, Heeseob; Kim, Young-Wan; Park, Jong-Tae; Woo, Eui-Jeon; Kim, Myo-Jeong; Lee, Byong-Hoon; Park, Kwan-Hwa

ArticleIssue Date2009CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.378, no.2, pp.224 - 229PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
Epigallocatechin-3-Gallate, a Histone Acetyltransferase Inhibitor, Inhibits EBV-Induced B Lymphocyte Transformation via Suppression of ReIA Acetylation

Choi, Kyung-Chul; Jung, Myung Gu; Lee, Yoo-Hyun; Yoon, Joo Chun; Kwon, Seung Hyun; Kang, Hee-Bum; Kim, Mi Jeong; Cha, Jeong-Heon; Kim, Young Jun; Jun, Woo Jin, et al.

ArticleIssue Date2009CitationCANCER RESEARCH, v.69, no.2, pp.583 - 592PublisherAMER ASSOC CANCER RESEARCH
SCIESCOPUS
Effect of an Oil Byproduct from Conjugated Linoleic Acid (CLA) Purification on CLA Accumulation and Lipogenic Gene Expression in Broilers

Kim, Jun Ho; Jeong, Wan Sik; Kim, In Ho; Kim, Hyo-Jin; Kim, Sang Ho; Kang, Geun Ho; Lee, Hong-Gu; Yoon, Ho Geun; Ham, Hee-Jin; Kim, Young Jun

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.6, pp.2397 - 2404PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Zeatin Prevents Amyloid beta-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits

Choi, Soo Jung; Jeong, Chang-Ho; Choi, Sung-Gil; Chun, Ji-Yeon; Kim, Young Jun; Lee, JeongMin; Shin, Dong-Hoon; Heo, Ho Jin

ArticleIssue Date2009CitationJOURNAL OF MEDICINAL FOOD, v.12, no.2, pp.271 - 277PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme

Choi, Ji-Hye; Kim, Myo-Jeong; Kim, Young-Wan; Lee, Heeseob; Park, Jong-Tae; Lee, Byong-Hoon; Park, Kwan-Hwa

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp.570 - 573PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Rho, Shin Joung; Lee, Ji-Soo; Il Chung, Yong; Kim, Young-Wan; Lee, Hyeon Gyu

ArticleIssue Date2009CitationPROCESS BIOCHEMISTRY, v.44, no.4, pp.490 - 493PublisherELSEVIER SCI LTD
SCIESCOPUS
Health-promoting effects of bovine colostrum in Type 2 diabetic patients can reduce blood glucose, cholesterol, triglyceride and ketones

Kim, Jun Ho; Jung, Wan Sik; Choi, Nag-Jin; Kim, Dae-Ok; Shin, Dong-Hoon; Kim, Young Jun

ArticleIssue Date2009CitationJOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.20, no.4, pp.298 - 303PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and Ripening

Kim, Jun Ho; Kwon, O-Jun; Choi, Nag-Jin; Oh, Se Jong; Jeong, Ha-Yeon; Song, Man-Kang; Jeong, Inhye; Kim, Young Jun

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.8, pp.3235 - 3239PublisherAMER CHEMICAL SOC
SCIESCOPUS
Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product

Mah, Jae-Hyung; Kim, Young Jun; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CONTROL, v.20, no.5, pp.449 - 454PublisherELSEVIER SCI LTD
SCIESCOPUS
Effects of food additives on biogenic amine formation in Myeolchi-jeot, a salted and fermented anchovy (Engraulis japonicus)

Mah, Jae-Hyung; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.114, no.1, pp.168 - 173PublisherELSEVIER SCI LTD
SCIESCOPUS
Molecular Cloning and Functional Expression of a New Amylosucrase from Alteromonas macleodii

Ha, Suk-Jin; Seo, Dong-Ho; Jung, Jong-Hyun; Cha, Jaeho; Kim, Tae-Jip; Kim, Young-Wan; Park, Cheon-Seok

ArticleIssue Date2009CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.73, no.7, pp.1505 - 1512PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of Bacillus subtilis 168

Shim, Jae-Hoon; Park, Jong-Tae; Hong, Jung-Sun; Kim, Ki Woo; Kim, Myo-Jeong; Auh, Jung-Hyuk; Kim, Young-Wan; Park, Cheon-Seok; Boos, Winfried; Kim, Jung-Wan, et al.

ArticleIssue Date2009CitationJOURNAL OF BACTERIOLOGY, v.191, no.15, pp.4835 - 4844PublisherAMER SOC MICROBIOLOGY
SCIESCOPUS
Characterization of Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520

Park, Hui Gyu; Cho, Sun Do; Kim, Jun Ho; Lee, Hyungjae; Chung, Soo Hyun; Kim, Sang Bum; Kim, Hyeon-Shup; Kim, Taewan; Choi, Nag Jin; Kim, Young Jun

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.16, pp.7571 - 7575PublisherAMER CHEMICAL SOC
SCIESCOPUS
Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture

Mah, Jae-Hyung; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CONTROL, v.20, no.9, pp.796 - 801PublisherELSEVIER SCI LTD
SCIESCOPUS
Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Kim, Min-Ki; Mah, Jae-Hyung; Hwang, Han-Joon

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.116, no.1, pp.87 - 95PublisherELSEVIER SCI LTD
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