상세 보기
자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 111번부터 120번까지의 결과를 표시합니다.
2019
Conference
Effects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba Film
- 2019-06-27
- 대한민국
Conference
Functional Properties of Mealworm (Tenebrio Molitor)Larvae Protein Isolate and Hydrolysate in Comparison of Soybean
- 2019-06-27
- 대한민국
Conference
Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
- 2019-06-26
- 대한민국
Conference
Effects of okara on physical properties, total Lactobacillus counts, and antioxidant capacity of yogurt
- 2019-06-26
- 대한민국
Conference
Hydolysis Optimization and the Effect on Myogenenic differentiation of Soy Peptides from Soy Protein Isolates by Alcalase and Flavorzyme
- 2019-06-09
- 미국
Conference
Antimicrobial and Antioxidant Activity of Yuba Film Containing Oregano Essential Oils and Grapefruit Seed Extract for the Preservation of Meat Products
- 2019-06-04
- 미국
Article
Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives
- Kim, Nayeon ;
- Seo, Eunsung ;
- Kim, Yookyung
- 2019-04
- Journal of the Science of Food and Agriculture
- WILEY
Article
Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose
- Huh, H-J ;
- Shin, W-K ;
- Kim, Y.
- 2019-04
- International Food Research Journal
- UNIV PUTRA MALAYSIA PRESS
Article
Effect of lotus seed on viscosity and antioxidant activity of soy-based porridge
- Kim, Jisuk ;
- Shin, Woo-Kyoung ;
- Kim, Yookyung
- 2019-03
- Cereal Chemistry
- WILEY