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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
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선택된 필터
- article
- conference
- book
전체 252건 중 201번부터 210번까지의 결과를 표시합니다.
2011
Article
Supplementation of Hydroxypropyl Methylcellulose into Yeast Leavened All-Whole Grain Barley Bread Potentiates Cholesterol-Lowering Effect
- Kim, Hyunsook ;
- Turowski, Maciej ;
- Anderson, W. H. Kerr ;
- Young, Scott A. ;
- Kim, Yookyung ;
- 외 1명
- 2011-07-27
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Conference
Effects of the Selective Thermal Denaturation of Soy Protein on Physical Properties of Low-Fat Tofu
- 2011-06-13
- 미국
Article
Effect of different levels of malt extract on antinutrients, in vitro digestibilities and viscosity during fermentation of Jeungpyun
- Jung, Kyoung-Wan ;
- Kim, Yoo-Kyung ;
- Lee, Gui-Chu
- 2011-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Charge domain of modified pectins influence interaction with acidified caseins
- Kim, Yookyung ;
- Wicker, Louise
- 2011-05
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by antler and fermented antler using Cordyceps militaris
- Lee, Hyun-Sun ;
- Kim, Min Kyung ;
- Kim, Yoo-Kyung ;
- Jung, Eun Young ;
- Park, Chul Soo ;
- 외 4명
- 2011-01-27
- Journal of Ethnopharmacology
- ELSEVIER IRELAND LTD