상세 보기
자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 191번부터 200번까지의 결과를 표시합니다.
2013
Conference
Improvements of Textural properties of Low fat tofu with HPMC (Hydroxypropyl Methylcellulose)
- 2013-08-28
- 대한민국
Conference
Quality characteristics of gluten-free soy noodles containing HPMC (hydroxypropyl methylcellulose)
- 2013-07-16
- 미국
Article
Fourier transform near infrared spectroscopy prediction of trans and cis fats in ground cereal products at different resolutions
- Kim, Yookyung ;
- Kays, Sandra E.
- 2013
- Journal of Near Infrared Spectroscopy
- SAGE PUBLICATIONS LTD
2012
Conference
Antioxidant capacity of soy bread and the inhibitory effect in 3T3-L1 preadipocyte differentiation
- 2012-12-04
- 미국
Conference
Quality properties of a 100% Soy donut formulated with HPMC (Hydroxypropyl methylcellulose)
- 2012-06-15
- 대한민국
Conference
Protective effect of opuntia humifusa(Cheonnyuncho) against UVB-induced photoaging in HaCaT and Hairless mouse
- 2012-06-15
- 대한민국
Conference
The effect of HPMC as a fat replacer on the physicochemical properties of low-fat and defatted tofu
- 2012-06-14
- 대한민국