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1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 101 to 120 of 316

SCIESCOPUS
Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and Its Compatibility with CLA-Producing Rumen Bacteria

Park, Hui Gyu; Heo, Wan; Kim, Sang Bum; Kim, Hyun Seop; Bae, Gui Seck; Chung, Soo Hyun; Seo, Ho-Chan; Kim, Young Jun

ArticleIssue Date2011CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.3, pp.984 - 988PublisherAMER CHEMICAL SOC
SCIESCOPUS
Quality and mold control of enriched white bread by combined radio frequency and hot air treatment

Liu, Yanhong; Tang, Juming; Mao, Zhihuai; Mah, Jae-Hyung; Jiao, Shunshan; Wang, Shaojin

ArticleIssue Date2011CitationJOURNAL OF FOOD ENGINEERING, v.104, no.4, pp.492 - 498PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock

Byun, Bo Young; Liu, Yanhong; Tang, Juming; Kang, Dong-Hyun; Cho, Hong-Yon; Hwang, Han-Joon; Mah, Jae-Hyung

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp.751 - 757PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria

Lee, Ah Jin; Byun, Bo Young; Kang, Dong-Hyun; Tang, Juming; Kim, Young-Wan; Hwang, Han-Joon; Mah, Jae-Hyung

ArticleIssue Date2011CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.46, no.7, pp.1494 - 1501PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Antioxidant Capacity and Anti-inflammatory Effect of the Ethyl Acetate Fraction of Dried Persimmon (Diospyros kaki Thumb.) on THP-1 Human Acute Monocytic Leukemia Cell Line

Kim, Eun Ock; Lee, Hyungjae; Cho, Chi Heung; Kim, Young Jun; Kim, Dae-Ok

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.4, pp.606 - 611PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUS
Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

Kim, Jae Kyeom; Choi, Soo Jung; Bae, Hyeri; Kim, Cho Rong; Cho, Hong-Yon; Kim, Young Jun; Lim, Seung Taik; Kim, Chang-Ju; Kim, Hye Kyung; Peterson, Sabrina, et al.

ArticleIssue Date2011CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.75, no.10, pp.1984 - 1989PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Gallic acid, a histone acetyltransferase inhibitor, suppresses ss-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammation

Kim, Mi-Jeong; Seong, Ah-Reum; Yoo, Jung-Yoon; Jin, Cheng-Hao; Lee, Yoo-Hyun; Kim, Young Jun; Lee, Jeongmin; Jun, Woo Jin; Yoon, Ho-Geun

ArticleIssue Date2011CitationMOLECULAR NUTRITION & FOOD RESEARCH, v.55, no.12, pp.1798 - 1808PublisherWILEY
SCIESCOPUSKCI
Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang

Kim, Tae-Kyun; Lee, Jae-Ick; Kim, Jin-Hyo; Mah, Jae-Hyung; Hwang, Han-Joon; Kim, Young-Wan

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp.1747 - 1750PublisherSPRINGER
SCOPUSKCI
Rapid detection methods for biogenic amines in foods

Lee, J.-I.; Kim, Y.-W.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.2, pp.141 - 147PublisherKorean Society of Food Science and Technology
KCI
무증자 발아흑미를 이용한 막걸리 제조 시 온도가 미치는 영향

김다래; 서보미; 노민희; 김영완

ArticleIssue Date2012CitationKSBB Journal, v.27, no.4, pp.251 - 256Publisher한국생물공학회
SCIESCOPUS
Production of a Conjugated Fatty Acid by Bifidobacterium breve LMC520 from alpha-Linolenic Acid: Conjugated Linolenic Acid (CLnA)

Park, Hui Gyu; Cho, Hyung Taek; Song, Myoung-Chong; Kim, Sang Bum; Kwon, Eung Gi; Choi, Nag Jin; Kim, Young Jun

ArticleIssue Date2012CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.60, no.12, pp.3204 - 3210PublisherAMER CHEMICAL SOC
SCIESCOPUS
Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice

Peng, Jing; Mah, Jae-Hyung; Somavat, Romel; Mohamed, Hussein; Sastry, Sudhir; Tang, Juming

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.7, pp.1236 - 1242PublisherINT ASSOC FOOD PROTECTION
SCIESCOPUS
Conjugated linoleic acid synthesis-related protein proteasome subunit alpha 5 (PSMA5) is increased by vaccenic acid treatment in goat mammary tissue

Jin, Y. C.; Li, Z. H.; Hong, Z. S.; Xu, C. X.; Han, J. A.; Choi, S. H.; Yin, J. L.; Zhang, Q. K.; Lee, K. B.; Kang, S. K., et al.

ArticleIssue Date2012CitationJOURNAL OF DAIRY SCIENCE, v.95, no.8, pp.4286 - 4297PublisherELSEVIER SCIENCE INC
SCIESCOPUSKCI
Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains

Oh, Sejong; Chai, Chang Hun; Kim, Sae Hun; Kim, Young-Jun; Kim, Hyung S.; Worobo, Randy W.

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.4, pp.409 - 413PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system

Yang, Ui-Jeong; Yoon, So-Ra; Chung, Jae-Hwan; Kim, Young Jun; Park, Ki-Hwan; Park, Tae-Sik; Shim, Soon-Mi

ArticleIssue Date2012CitationFOOD AND CHEMICAL TOXICOLOGY, v.50, no.10, pp.3862 - 3866PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Effect of High Hydrostatic Pressure on the Production of Conjugated Fatty Acids and Trans Fatty Acids by Bifidobacterium breve LMC520

Park, Hui Gyu; Kim, Jun Ho; Kim, Sang Bum; Kweon, Eung Gi; Choi, Seong Ho; Lee, Young Seung; Kim, Misook; Choi, Nag Jin; Jeong, Yoonhwa; Kim, Young Jun

ArticleIssue Date2012CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.60, no.42, pp.10600 - 10605PublisherAMER CHEMICAL SOC
SCIESCOPUS
Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste

Byun, Bo Young; Mah, Jae-Hyung

ArticleIssue Date2012CitationJOURNAL OF FOOD SCIENCE, v.77, no.12, pp.T216 - T223PublisherWILEY-BLACKWELL
SCIESCOPUSKCI
Reduction of Tyramine by Addition of Schizandra chinensis Baillon in Cheonggukjang

Oh, Su-Jin; Mah, Jae-Hyung; Kim, Jin-Hyo; Kim, Young-Wan; Hwang, Han-Joon

ArticleIssue Date2012CitationJOURNAL OF MEDICINAL FOOD, v.15, no.12, pp.1109 - 1115PublisherMARY ANN LIEBERT INC
SCIESCOPUS
Biogenic amine formation and bacterial contribution in Natto products

Kim, Bitna; Byun, Bo Young; Mah, Jae-Hyung

ArticleIssue Date2012CitationFOOD CHEMISTRY, v.135, no.3, pp.2005 - 2011PublisherELSEVIER SCI LTD
SCIESCOPUS
Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice

Kim, Young Jun; Houng, Soung-Jin; Kim, Jae Hoon; Kim, Young-Rok; Ji, Hong Geun; Lee, Sung-Joon

ArticleIssue Date2012CitationJOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.23, no.2, pp.186 - 191PublisherELSEVIER SCIENCE INC
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