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1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)316

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 41 to 60 of 316

SCIESCOPUS
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review

Pan, Jeong Hoon; Abernathy, Breann; Kim, Young Jun; Lee, Jin Hyup; Kim, Jun Ho; Shin, Eui Cheol; Kim, Jae Kyeom

ArticleIssue Date2018CitationCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v.58, no.12, pp.2026 - 2038PublisherTAYLOR & FRANCIS INC
SCIESCOPUSKCI
Characterisitcs of Saccharomyces boulardii for reducing ammonia emission from livestock manure

Kim, S.I.; Heo, W.; Lee, S.J.; Han, B.K.; Lee, H.G.; Kim, Y.J.

ArticleIssue Date2021CitationApplied Biological Chemistry, v.64, no.1, pp.1 - 8PublisherSpringer Science and Business Media B.V.
SCIESCOPUS
Extract of radish (R. Sativus Linn) promotes anti-atherosclerotic effect using urine metabolomics in ApoE(-/-) mice

Na, Jinhyuk; Hwang, Hye-Jeong; Shin, Mal-Soon; Kang, Mingyu; Lee, Jihye; Bang, Geul; Kim, Young Jun; Hwang, Yu-Jin; Hwang, Kyung-A.; Park, Youngja H.

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.78PublisherELSEVIER
SCIESCOPUSKCI
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review

Beane, Kaleigh E.; Redding, Mersady C.; Wang, Xiaofan; Pan, Jeong Hoon; Le, Brandy; Cicalo, Cara; Jeon, Suwon; Kim, Young Jun; Lee, Jin Hyup; Shin, Eui-Cheol, et al.

ArticleIssue Date2021CitationAPPLIED BIOLOGICAL CHEMISTRY, v.64, no.1, pp.1 - 18PublisherSPRINGER SINGAPORE PTE LTD
SCIESCOPUSKCI
Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant gamma-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904

Cho, Hye-Bin; Ahn, Jun-Ho; Yang, Hyeon-Gyu; Lee, Jaeick; Park, Wu-Jin; Kim, Young-Wan

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.6, pp.853 - 860PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Moon, Kyungwon; Choi, Kyeong-Ok; Jeong, Sungmin; Kim, Young-Wan; Lee, Suyong

ArticleIssue Date2021CitationFOODS, v.10, no.6PublisherMDPI
KCI
파래 추출물의 항응고 활성과 항암 활성에 관한 연구

임은정; 임은정; 김지영; 이유현; 효진녕; 김영준; 조홍연

ArticleIssue Date2008Citation한국식품영양학회지, v.21, no.1, pp.7 - 14Publisher한국식품영양학회
SCIESCOPUS
Utilization of oil by-product from the purification process of conjugated linoleic acid as feeding supplements for the accumulation of conjugated linoleic acid in the egg yolk

Kim, J. H.; Choi, N. -J.; Park, H. G.; Kim, I. H.; Lee, H. G.; Song, M. K.; Whang, K. Y.; Kim, Y. J.

ArticleIssue Date2008CitationPOULTRY SCIENCE, v.87, no.1, pp.64 - 70PublisherOXFORD UNIV PRESS
SCIESCOPUS
Effects of Lactobacillus acidophilus 43121 and a mixture of Lactobacillus casei and Bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs

Park, Yoo Heon; Kim, Jong Gun; Shin, Young Won; Kim, Hyung Soo; Kim, Young-Jun; Chun, Taehoon; Kim, Sae Hun; Whang, Kwang Youn

ArticleIssue Date2008CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.72, no.2, pp.595 - 600PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Zeatin supplement improves scopolamine-induced memory impairment in mice

Kim, Mi Jeong; Choi, Soo Jung; Lim, Seung-Taik; Kim, Hye Kyung; Kim, Young Jun; Yoon, Ho-Geun; Shin, Dong-Hoon

ArticleIssue Date2008CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.72, no.2, pp.577 - 581PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Enzymatic synthesis of dimaltosyl-beta-cyclodextrin via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme

Kang, Hee-Kwon; Cha, Hyunju; Yang, Tae-Joo; Park, Jong-Tae; Lee, Seungjae; Kim, Young-Wan; Auh, Joong-Hyuck; Okada, Yasuyo; Kim, Jung-Wan; Cha, Jaeho, et al.

ArticleIssue Date2008CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.366, no.1, pp.98 - 103PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUS
The development of a novel cooking method (Alternate roasting with its own fat) for chicken to improve nutritional value

Kim, J. H.; Park, H. G.; Kim, J. H.; Jung, H.; Kim, J. K.; Oh, S. S.; Shin, D. H.; Lim, E. J.; Kim, Y. J.

ArticleIssue Date2008CitationJOURNAL OF FOOD SCIENCE, v.73, no.4, pp.S180 - S184PublisherWILEY
SCIESCOPUS
Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: Utilization as a functional starter culture for milk fermentation

Chung, Soo Hyun; Kim, In Hwan; Park, Hui Gyu; Kang, Hye Soon; Yoon, Chil Suk; Jeong, Ha Yeon; Choi, Nag Tin; Kwon, Eung Gi; Kim, Young Jun

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.9, pp.3311 - 3316PublisherAMER CHEMICAL SOC
SCIESCOPUS
Effect of sodium hydroxide treatment of bacterial cellulose on cellulase activity

Jung, Hyungil; Yoon, Ho Geun; Park, Woojun; Choi, Cheol; Wilson, David B.; Shin, Dong Hoon; Kim, Young Jun

ArticleIssue Date2008CitationCELLULOSE, v.15, no.3, pp.465 - 471PublisherSPRINGER
SCIESCOPUSKCI
Technical optimization of culture conditions for the production of exopolysaccharide (EPS) by Lactobacillus rhamnosus ATCC 9595

Kim, Younghoon; Kim, Ji Uk; Oh, Sejong; Kim, Young Jun; Kim, Myunghee; Kim, Sae Hun

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp.587 - 593PublisherSPRINGER
SCIESCOPUSKCI
Inhibition of Escherichia coli O157 : H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells

Kim, Younghoon; Kim, Sae-Hun; Whang, Kwang-Youn; Kim, Young-Jun; Oh, Sejong

ArticleIssue Date2008CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.7, pp.1278 - 1285PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Enzymatic synthesis of a selective inhibitor for alpha-glucosidases: alpha-Acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen

Lee, Young-Su; Lee, Myoung-Het; Lee, Hee-Seob; Lee, Seung-Jae; Kim, Young-Wan; Zhang, Ran; Withers, Stephen G.; Kim, Kwan Soo; Lee, Sung-Joon; Park, Kwan-Hwa

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.13, pp.5324 - 5330PublisherAMER CHEMICAL SOC
SCIESCOPUS
Protein immobilization without purification via dip-pen nanolithography

Kim, Kyung Hee; Kim, Jung Dong; Kim, Young Jun; Kong, Seong Ho; Jung, Seung Yong; Jung, Hyungil

ArticleIssue Date2008CitationSMALL, v.4, no.8, pp.1089 - 1094PublisherWILEY-V C H VERLAG GMBH
SCIESCOPUS
Effect of anti-histone acetyltransferase activity from Rosa rugosa Thunb. (Rosaceae) extracts on androgen receptor-mediated transcriptional regulation

Lee, Yoo-Hyun; Jung, Myung Gu; Kang, Hee Bum; Choi, Kyung-Chul; Haam, Seungjoo; Jun, Woojin; Kim, Young-Jun; Cho, Hong Yon; Yoon, Ho-Geun

ArticleIssue Date2008CitationJOURNAL OF ETHNOPHARMACOLOGY, v.118, no.3, pp.412 - 417PublisherELSEVIER IRELAND LTD
SCIESCOPUS
Paenibacillus tyraminigenes sp nov isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy

Mah, Jae-Hyung; Chang, Young-Hyo; Hwang, Han-Joon

ArticleIssue Date2008CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.127, no.3, pp.209 - 214PublisherELSEVIER SCIENCE BV
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