Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.
Journal of Medicinal Food primary areas of interest include:
/// Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment
/// Impact of food bioactives on aging, health-span and lifespan
/// Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification
/// Safety & Toxicology of food bioactives and dietary supplements
Moon, Sohee; Lee, Mak-Soon; Jung, Sunyoon; Kang, Bori; Kim, Seog-Young; Park, Seonyoung; Son, Hye-Yeon; Kim, Chong-Tai; Jo, Young-Hee; Kim, In-Hwan, et al.
ArticleIssue Date2017CitationJOURNAL OF MEDICINAL FOOD, v.20, no.9, pp.864 - 872PublisherMARY ANN LIEBERT, INC
Jeon, Hee-Young; Park, Cheol Gyu; Ham, Seok Won; Choi, Sang-Hun; Lee, Seon Yong; Kim, Jung Yun; Seo, Sunyoung; Jin, Xiong; Kim, Jun-Kyum; Eun, Kiyoung, et al.
ArticleIssue Date2017CitationJOURNAL OF MEDICINAL FOOD, v.20, no.9, pp.838 - 845PublisherMARY ANN LIEBERT, INC