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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 171번부터 180번까지의 결과를 표시합니다.
2015
Article
Prediction of plasma caffeine concentrations in young adolescents following ingestion of caffeinated energy drinks: a Monte Carlo simulation
- Lee, Jung Woo ;
- Kim, Yookyung ;
- Perera, Vidya ;
- McLachlan, Andrew J. ;
- Bae, Kyun-Seop
- 2015-12
- European Journal of Pediatrics
- SPRINGER
Conference
Health benefits of soy-based gluten-free foods enhanced by processing methods
- 2015-09-23
- 중국
Article
Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value
- Park, Jihyun ;
- Choi, Induck ;
- Kim, Yookyung
- 2015-09
- LWT - Food Science and Technology
- ELSEVIER
Conference
DIFFERENTIATION OF SOUTH AND NORTH KOREAN TERMS RELATED TO FOOD AND DIETARY LIFE
- 2015-08-03
- 중국
Conference
Relationship between moisture sorption, mechanical properties and thermal stability of yuba film
- 2015-06-03
- 대한민국
Article
Effects of HPMC (Hydroxypropyl methylcellulose) on oil uptake and texture of gluten-free soy donut
- Kim, Jihyun ;
- Choi, Induck ;
- Shin, Woo-Kyoung ;
- Kim, Yookyung
- 2015-06
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation
- Shin, Woo-kyoung ;
- Yokoyama, Wallace H. ;
- Kim, Wook ;
- Wicker, Louise ;
- Kim, Yookyung
- 2015-03-30
- Journal of the Science of Food and Agriculture
- WILEY
2014
Article
Pectin as a bioactive polysaccharide - Extracting tailored function from less
- Wicker, Louise ;
- Kim, Yookyung ;
- Kim, Mi-Ja ;
- Thirkield, Brittnee ;
- Lin, Zhuangsheng ;
- 외 1명
- 2014-12-15
- Food Hydrocolloids
- ELSEVIER SCI LTD
Conference
Health benefit of soy-based noodle processed by two methods is superior to wheat noodle
- 2014-10-15
- 튀르키예