Bioscience, Biotechnology and Biochemistry
Journal Title
- Bioscience, Biotechnology and Biochemistry
ISSN
- E 1347-6947 | P 0916-8451 | 1347-6947 | 0916-8451
Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai
Listed on(Coverage)
| JCR | 1997-2019 |
|---|---|
| SJR | 1999-2019 |
| CiteScore | 2011-2019 |
| SCI | 2010-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| MEDLINE | 2016-2021 |
| EMBASE | 2016-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- ENGLAND
Aime & Scopes
- Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA). We publish topics on: Organic and Bioorganic Chemistry 1.Isolation, structure, and biological activities of naturally occurring substances 2.Metabolism and biosynthesis of biologically active substances 3.Organic synthesis Enzymology 1.Isolation and purification 2.Enzyme kinetics 3.Structure and function 4.Biosynthesis and production 5.Enzyme inhibitors 6.Enzyme engineering 7.Protein engineering Animal Science 1.Human and animal nutrition 2.Metabolism and its regulation 3.Cell technology 4.Genetic engineering 5.Immunological technology Physical and Analytical Chemistry 1.Analysis of living components 2.Biosensors 3.Immunoassays Biopolymer Science 1.Proteins 2.Nucleic acids 3.Polysaccharides 4.Lipids 5.Conjugates Food Science 1.Chemistry, biochemistry and physiological functions of food constituents 2.Food processing and preservation 3.Food technology 4.Food safety and its analysis 5.Food production and engineering Microbiology (including Virology) 1.Screening, identification and classification 2.Physiology and morphology 3.Genetics and genetic engineering 4.Cell membranes and organelles 5.Metabolism and its regulation 6.Fermentation of metabolites 7.Production of enzymes and single cells 8.Biomass utilization Plant Science 1.Nutrition and soil science 2.Metabolism and its regulation 3.Cell technology 4.Genetic engineering Environmental Science 1.Remediation 2.Monitoring of environment 3.Decomposition of polluting toxic compounds, and bio-remediation technology